The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
The form in which rents, profits, and savings, as well as taxes, went
to England, was that of raw products of the soil, to be consumed
abroad, yielding nothing to be returned to the land, which was of
course impoverished. The average export of grain in the first three
years following the passage of the Act of Union was about 300,000
quarters, but as the domestic market gradually disappeared, the export
of raw produce increased, until, at the close of twenty years it
exceeded a million of quarters; and at the date of Mr. Inglis's visit
it had reached an average of two and a half millions, or 22,500,000 of
our bushels. The poor people were, in fact, selling their soil to pay
for cotton and woollen goods that they should have manufactured
themselves, for coal which abounded among themselves, for iron, all
the materials of which existed at home in great profusion, and for a
small quantity of tea, sugar, and other foreign commodities, while the
amount required to pay rent to absentees, and interest to mortgagees,
was estimated at more than thirty millions of dollars. Here was a
drain that no nation could bear, however great its productive power;
and the whole of it was due to the system which forbade the
application of labour, talent, or capital to any thing but
agriculture, and thus forbade advance in civilization. The inducements
to remain at home steadily diminished. Those who could live without
labour found that society had changed; and they fled to England,
France, or Italy. Those who desired to work, and felt that they were
qualified for something beyond mere manual labour, fled to England or
America; and thus by degrees was the unfortunate country depleted of
every thing that could render it a home in which to remain, while
those who could not fly remained to be, as the _Times_ so well
describes it, mere "hewers of wood and drawers of water to the Saxon,"
happy when a full-grown man could find employment at _sixpence a day_,
and that, too, without food.
"Throughout the west and south of Ireland," said an English traveller
in 1842, four years before the exhaustion of the soil had produced
disease among the potatoes--
"The traveller is haunted by the face of the _popular starvation_. It
is not the exception--it is _the condition_ of the people. In this
fairest and richest of countries, men are suffering and _starving by
millions_. There are thousands of them, at this minute, stretched in
the sunshine at their cabin doors with _no work_, scarcely any food,
no hope seemingly. Strong countrymen are lying in bed, '_for the
hunger_'--because a man lying on his back does not need so much food
as a person afoot. Many of them have torn up the unripe potatoes from
their little gardens, and to exist now must look to winter, when they
shall have to suffer starvation and cold too."--_Thackeray_.
Public-domain text, read in full here on John Shaqi.
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