The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
It will be easy now to see why it is that the commercial policy of
England has always been so diametrically opposed to that advocated by
the author of _The Wealth of Nations_. He saw clearly that the man and
the easily transported spindle should go to the food and the cotton,
and that, when once there, 'they were there for ever; whereas the
bulky food and cotton might be transported to the man and the spindle
for a thousand years, and that the necessity for transportation in the
thousand and first would be as great as it had been in the first; and
that the more transportation was needed, the less food and cloth would
fall to the share of both producer and consumer. His countrymen denied
the truth of this, and from that day to the present they have
endeavoured to prevent the other nations of the world from obtaining
machinery of any kind that would enable them to obtain the aid of
those natural agents which they themselves regard as more useful than
the earth itself. "The power of water," says Mr. McCulloch--
"And of wind, which move our machinery, support our ships, and impel
them over the deep--the pressure of the atmosphere, and the
elasticity of steam, which enables us to work the most powerful
engines, are they not the spontaneous gifts of nature? Machinery is
advantageous only because it gives us the means of pressing some of
the powers of nature into our service, and of making them perform the
principal part of what, we must otherwise have wholly performed
ourselves. In navigation is it possible to doubt that the powers of
nature--the buoyancy of the water, the impulse of the wind, and the
polarity of the magnet--contribute fully as much as the labours of
the sailor to waft our ships from one hemisphere to another? In
bleaching and fermentation the whole processes are carried on by
natural agents. And it is to the effects of heat in softening and
melting metals, in preparing our food, and in warming our houses,
that we owe many of our most powerful and convenient instruments, and
that those northern climates have been made to afford a comfortable
habitation."--_Principles_, 165.
Public-domain text, read in full here on John Shaqi.
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