The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
the quantity of cotton would be consumed, the real cost--that is, the
labour cost--would be less than it is for the smaller quantity now
used. So, too, in India. It may be regarded as doubtful if the
quantity of cotton to day consumed in that country is one-half what it
was half a century since--and for the reason that the number of people
now interposed between the consumer and the producer is so great. The
consumption of wine in France is enormous, whereas here there is
scarcely any consumed; and yet the apparent excess of price is not so
great as would warrant us in expecting to find so great a difference.
The real cause is not so much to be found in the excess of price,
though that is considerable, as in the mode of payment. A peasant in
France obtains wine in exchange for much that would be wasted but for
the proximity of the wine-vat, and the demand it makes for the labour
of himself and others. He raises milk, eggs, and chickens, and he has
fruit, cabbages, potatoes, or turnips, commodities that from their
bulky or perishable nature cannot be sent to a distance, but can be
exchanged at home. The farmer of Ohio cannot exchange his spare
labour, or that of his horses, for wine, nor can he pay for it in
peaches or strawberries, of which the yield of an acre might produce
him hundreds of dollars--nor in potatoes or turnips, of which he can
obtain hundreds of bushels; but he must pay in wheat, of which an acre
yields him a dozen bushels, one-half of which are eaten up in the
process of exchange between him and the wine-grower. Whenever the
culture of the grape shall come to be established in that State, and
wine shall be made at home, it will be found that the _gallons_
consumed will be almost as numerous as are now the _drops_. Look where
we may, we shall find the same result. Wherever the consumer and the
producer are brought into close connection with each other, the
increase of consumption is wonderful, even where there is no reduction
in the nominal price; and wherever they are separated, the diminution
of consumption is equally wonderful, even where there is a reduction
of the nominal price--and it is so because the facility of exchange
diminishes as the distance increases. A man who has even a single
hour's labour to spare may exchange it with his neighbour for as much
cotton cloth as would make a shirt; but if the labour market is
distant, he may, and will, waste daily as much time as would buy him a
whole piece of cotton cloth, and may have to go shirtless while cotton
is a drug. When the labour market is near, land acquires value and men
become rich and free. When it is distant, land is of little value and
men continue poor and enslaved.
Public-domain text, read in full here on John Shaqi.
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