The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
Cheap labour has, in every country, gone hand in hand with cheap land.
Such having been the case, it may not now be difficult to account for
the small value of land when compared with the vast advantages it
possesses in being everywhere close to a market in which to exchange
its raw products for manufactured ones, and also for manure. The
reader has seen the estimate of _M. Thunen_, one of the best
agriculturists of Germany, of the vast difference in the value of land
in Mecklenburgh close to market, as compared with that distant from
it; but he can everywhere see for himself that that which is close to
a city will command thrice as much rent as that distant twenty miles,
and ten times as much as that which is five hundred miles distant.
Now, almost the whole land of the United Kingdom is in the condition
of the best of that here described. The distances are everywhere
small, and the roads are, or ought to be, good; and yet the total
rental of land, mines, and minerals, is but £55,000,000, and this for
an area of 70 millions of acres, giving an average of only about $3.60
per acre, or $9--less than £2,--per head of the population. This is
very small indeed, and it tends to show to how great an extent the
system must have discouraged agriculture. In 1815, with a population
of only twenty millions, the rental amounted, exclusive of houses,
mines, minerals, fisheries, &c., to fifty-two and a half millions,
and the exports of the produce of British and Irish land were then
almost three times as great as they are now, with a population almost
one-half greater than it was then.
The very small value of the land of the United Kingdom, when compared
with its advantages, can be properly appreciated by the reader only
after an examination of the course of things elsewhere. The price of
food raised in this country is dependent, almost entirely, on what can
be obtained for the very small quantity sent to England. "Mark Lane,"
as it is said, "governs the world's prices." It does govern them in
New York and Philadelphia, where prices must be as much below those of
London or Liverpool as the cost of transportation, insurance, and
commissions, or there could be no export. Their prices, in turn,
govern those of Ohio and Pennsylvania, Indiana and Illinois, which
must always be as much below those of New York as the cost of getting
the produce there. If, now, we examine into the mere cost of
transporting the average produce of an acre of land from the farm to
the market of England, we shall find that it would be far more than
the average rental of English land; and yet that rental includes coal,
copper, iron, and tin mines that supply a large portion of the world.
Public-domain text, read in full here on John Shaqi.
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