The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
It may be asked, however, if this diminution of the prices of foreign
produce is not beneficial to the people of England. It is not, because
it tends to reduce the general price of labour, the commodity they
have to sell. Cheap Irish labour greatly diminishes the value of that
of England, and cheap Irish grain greatly diminishes the demand for
labour in England, while increasing the supply by forcing the Irish
people to cross the Channel. The land and labour of the world have one
common interest, and that is to give as little as possible to those
who perform the exchanges, and to those who superintend them--the
traders and the government. The latter have everywhere one common
interest, and that is to take as much as possible from the producers
and give as little as possible to the consumers, buying cheaply and
selling dearly. Like fire and water, they are excellent servants, but
very bad masters. The nearer the artisan comes to the producer of the
food and the wool, the less is the power of the middleman to impose
taxes, and the greater the power of the farmer to protect himself. The
tendency of the British system, wherever found, is to impoverish the
land-owner and the labourer, and to render both from year to year more
tributary to the owners of an amount of machinery so small that its
whole value would be paid by the weekly--if not even by the
daily--loss inflicted upon the working population of the world by the
system.[148] The more the owners of that machinery become enriched,
the more must the labourer everywhere become enslaved.
Public-domain text, read in full here on John Shaqi.
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