As a necessary consequence of this creation of a domestic market, the farmer has ceased to be compelled to devote himself exclusively to the production of wheat, or other articles of small bulk and large price, and can now "have a succession of crops," says Mr. Howitt-- "Like a market-gardener. They have their carrots, poppies, hemp, flax, saintfoin, lucerne, rape, colewort, cabbage, rutabaga, black turnips, Swedish and white turnips, teazles, Jerusalem artichokes, mangelwurzel, parsnips, kidney-beans, field beans, and peas, vetches, Indian corn, buckwheat, madder for the manufacturer, potatoes, their great crop of tobacco, millet--all or the greater part under the family management, in their own family allotments. They have had these things first to sow, many of them to transplant, to hoe, to weed, to clear off insects, to top; many of them to mow and gather in successive crops. They have their water-meadows--of which kind almost all their meadows are to flood, to mow, and reflood; watercourses to reopen and to make anew; their early fruits to gather, to bring to market, with their green crops of vegetables; their cattle, sheep, calves, fowls; (most of them prisoners,) and poultry to look after; their vines, as they shoot rampantly in the summer heat, to prune, and thin out the leaves when they are too thick; and any one may imagine what a scene of incessant labour it is."--_Rural and Domestic Life in Germany_, p. 50. The existence of a domestic market enables them, of course, to manure their land. "No means," says Mr. Kay-- "Are spared to make the ground produce as much as possible. Not a square yard of land is uncultivated or unused. No stories are left mingled with the soil. The ground is cleared of weeds and rubbish, and the lumps of earth are broken up with as much care as in an English garden. If it is meadow land, it is cleaned of obnoxious herbs and weeds. Only the sweet grasses which are good for the cattle are allowed to grow. All the manure from the house, farm, and yard is carefully collected and scientifically prepared. The liquid manure is then carried, in hand-carts like our road-watering carts into the fields, and is watered over the meadows in equal proportions. The solid manures are broken up, cleared of stones and rubbish, and are then properly mixed and spread over the lands which require them. No room is lost in hedges or ditches, and no breeding-places are left for the vermin which in many parts of England do so much injury to the farmers' crops. The character of the soil of each district is carefully examined, and a suitable rotation of crops is chosen, so as to obtain the greatest possible return without injuring the land; and the cattle are well housed, are kept beautifully clean, and are groomed and tended like the horses of our huntsmen."--Vol. i. 118. The labours of the field have become productive, and there has been excited, says Dr. Shubert--