The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
Why is this so? Why should Virginia import potatoes and hay, cheese
and butter? An acre of potatoes may be made to yield four hundred
bushels, and meadows yield hay by tons, and yet her people raise
wheat, of which they obtain six or seven bushels to the acre, and
corn, of which they obtain fifteen or twenty, and with the produce of
these they buy butter and cheese, pork and potatoes, which yield to
the producer five dollars where they get one--and import many of these
things too, from States in which manufacturing populations abound, and
in which all these commodities should, in the natural course of
things, be higher in price than in Virginia, where all, even when
employed, are engaged in the cultivation of the soil. The answer to
these questions is to be found in the fact that the farmers and
planters of the State can make no manure. They raise wheat and corn,
which they send elsewhere to be consumed; and the people among whom it
is consumed put the refuse on their own lands, and thus are enabled to
raise crops that count by tons, which they then exchange with the
producers of the wheat produced on land that yields six bushels to the
acre.
"How many of our people," continues the speaker, "do we see disposing
of their lands at ruinous prices, and relinquishing their birthplaces
and friends, to settle themselves in the West; and many not so much
from choice as from actual inability to support their families and
rear and educate their children out of the produce of their exhausted
lands--once fertile, but rendered barren and unproductive by a
ruinous system of cultivation.
"And how greatly is this distress heightened, in witnessing, as we
often do, the successions and reverses of this struggle between going
and staying, on the part of many emigrants. And how many are there,
who after removing, remain only a few years and then return to seize
again upon a portion of their native land, and die where they were
born. How strangely does it remind us of the poor shipwrecked
mariner, who, touching in the midst of the storm the shore, lays hold
of it, but is borne seaward by the receding wave; but struggling
back, torn and lacerate, he grasps again the rock, with bleeding
hands, and still clings to it, as a last and forlorn hope. Nor is
this to be wondered at. Perhaps it was the home of his childhood--the
habitation of his fathers for past generations--the soil upon which
had been expended the savings and nourishment, the energies and
virtues of a long life--'the sweat of the living, and the ashes of
the dead.'
"Oh! how hard to break such ties as these.
Public-domain text, read in full here on John Shaqi.
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