Notwithstanding that the number of smokers had so largely increased, and was continually increasing, smoking was regarded socially as something of a vice--to be practised in inconvenient places and not too publicly. There were still plenty of active opponents and denouncers of tobacco. One of the most distinguished was the great Duke of Wellington, who abominated smoking, and was annoyed by the increase of cigar-smoking among officers of the army. In the early 'forties he issued a General Order (No. 577) which contained a paragraph that would have delighted the heart of King James I. It ran thus: "The Commander-in-Chief has been informed, that the practice of smoking, by the use of pipes, cigars, or cheroots, has become prevalent among the Officers of the Army, which is not only in itself a species of intoxication occasioned by the fumes of tobacco, but, undoubtedly, occasions drinking and tippling by those who acquire the habit; and he intreats the Officers commanding Regiments to prevent smoking in the Mess Rooms of their several Regiments, and in the adjoining apartments, and to discourage the practice among the Officers of Junior Rank in their Regiments." The Duke's prejudices were stronger than his facts. The statement, not very grammatically expressed, that "the practice of smoking" was "itself a species of intoxication" was absurd enough; but the allegation, introduced by a question-begging "undoubtedly," that smoking occasioned drinking was directly contrary to fact. It was the introduction of after-dinner smoking that largely helped to kill the bad old practice of continued after-dinner drinking.