The Somerset CoastHarper, Charles G. (Charles George)
History
The Somerset Coast
Harper, Charles G. (Charles George)
Somerset (England) -- Description and travel
so is the attitude of the Reverend Richard Warner, amiably finding a
moral in it. There is an obvious enough lesson here, but not an
improving one, of the blameless copybook kind.
The neighbourhood of Porlock and Culbone, and, in fact, all the district
on to Lynmouth, is noted for its whortleberries; “urts,” as the country
people call them. Up the Horner valley, and on the wild widespread
commons that stretch away—a glorious expanse of furze, bracken, and
gorse—to Countisbury, the whortleberry bushes grow in profusion. But
“Bushes” is a term that, without explanation, is apt to be misleading,
for here the whortleberry plant grows only to a height of from six to
nine inches. The whortleberry, in other parts of the country called
bilberry, whinberry, and blueberry, is a familiar many-branched little
plant with small ovate leaves that range in colour from a light
yellow-green to that of burnished copper. Its fruit is perfectly round,
about the size of a large pea, and of a dark-blue colour, with a
slightly lighter bloom upon it, resembling the bloom on a plum. The
berries ripen in July and August, and are sweet, with a sub-acid
flavour. They form a very favourite dish in these parts, stewed, or made
into tarts and puddings, and in such cases strongly resemble
black-currants. Whortleberries generally command eightpence a quart in
the shops; but they are also largely picked for the use of dyers, who
use them for the production of a purple dye. It is understood that large
quantities of them are thus sent to Liverpool. The whortleberry harvest
being in full swing during the schools’ summer holidays, the boys and
girls of Porlock and round about are generally to be found on the
commons and the moors, busily engaged, with all the baskets they can
manage to commandeer, in the picking. Four or five quarts can readily be
gathered by one of these experts in the course of a day.
To this prime habitat of the whortleberry we come, by old road or new,
passing one or other of the coaches that in summer ply a busy trade in
carrying pleasure-seekers through a district innocent of railways. At
the crest of the moorland, where a weatherworn, wizened signpost says
simply “To Oare,” we enter upon a much-discussed district.
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CHAPTER XXII
THE “LORNA DOONE COUNTRY”
WE have here come into the very centre of what has in these later years
become known as the “Lorna Doone Country”; the neighbourhood of Oare and
the so-called “Doone Valley.” Oare lies in a profound valley, giving
upon Exmoor, on the left hand, and to it we must needs go, for to write
upon these parts of Somerset, where they march with Devon, and not to
enter upon the subject of the Doones, would in these times be
impossible, if the resultant book is to be at all representative.
Public-domain text, read in full here on John Shaqi.
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