“In many cases,” Parkyns wrote, “the patron saint is preferred to the Almighty; and a man who would not hesitate to invoke the name of his Maker in witness to a falsehood would have difficulty in disguising his perjury if he were appealed to in the name of St. Michael or St. George. It is also a well-known fact, and most common of occurrence, that a favour besought in the name of God would often be refused, while, if the request were immediately after repeated in the name of the Virgin or of some favourite saint, it would probably be granted. This may be observed in the appeal of the common street beggar in Tigre, whose ordinary cry is, ‘Silla Izgyheyr! Silla Medhainy Allam!’ (For the sake of God! For the sake of the Saviour!)—while, if he be very importunate, he will change his usual whining tone, and add with persuasive emphasis, ‘Silla Mariam! Silla Abouna Tekla Haimanout!’” (For the sake of Mary! For the sake of Tekla Haimanout!) It has already been said that Tekla Haimanot and other early celebrities of the Church were monks. Monasteries are plentiful in the land, and there are also hermits who practise asceticism in desolate and lonely places. Mr. Herbert Vivian gained admission to a conventual house, and has given a lively description of it.[141] The sanctity of the Abyssinian monk or anchorite is in proportion to his prowess in mortifying the flesh, and this class of men still retains much religious _prestige_ and influence in the land. But probably the pristine rigour of their life has been much relaxed, and the remarks of Major Cornwallis Harris are applicable at the present time. “Education was in former days to be obtained alone from the inmate of the monastic abode, and a life of scanty food, austerity, and severe fasting was embraced only by the more enthusiastic. But the skin-cloak and the dirty headdress now envelope the listless monk, who, satisfied with a dreamy and indolent existence, basks during the day on the grassy banks of the sparkling rivulet, and prefers a bare sufficiency of coarse fare to the sweeter morsel earned by the sweat of the brow.”[142]