To return to Tschenkar. The soil in this region is very rich, and there is a considerable cultivation of durrha and other grain and of chillies for cayenne pepper. This is the condiment universally used in Abyssinia. It is cooked with or added to every dish, and the natives, including the children, eat it in quantities which scorch the most hardened European gullet. When it is remembered that the Habashes usually eat their meat raw, not even rejecting uncleansed tripe,[56] and that they are constantly passing from fasts which they observe with superstitious rigour[57] to an excess of gluttony, that they are immoral from their early years,[58] and that drunkenness is an uncensured habit even among the priests, it is surprising that the race has retained its vigour. I am, however, bound to say that the Abyssinian is, normally, hardy and cheery. No doubt the weakly die in infancy or childhood, and the development of those who survive is greatly helped by the fine air in the upland country. I made inquiry of our interpreter Johannes as to the system of land tenure here, and was interested to learn that the “Lord of the Manor” leased ground to tenants on the _métayage_ system. He himself paid tithe in kind to the Ras. I fancy the landowner takes the lion’s share of the crops; and the peasantry are heavily mulcted by the priests and scribes. In addition, it is the rule that all guests of the Ras, when travelling within his fief, must be supplied with food by every village at which they halt. So the farmers have to thrive on what is left. We were, officially, guests of the Ras. In consequence we found that gifts of _teff_, and poultry, and eggs were brought in without stint. All are cheap commodities in Abyssinia. Augustus Wylde calculated that at Bohoro in the Yejju province, when he was there, fowls were selling at a rate which would have given eight hundred and eighty for the pound sterling, and that the same sum would have purchased eight thousand eight hundred eggs.[59] The eggs presented to us were nearly all bad, a fact which might be due to a misapprehension about European taste or to a feeling that waste articles might fairly be got rid of as unrequited tribute. The fowls made good eating, but they are very small birds. I do not think the Habashes, at the end of the reckoning, had much reason to regret our presence. In the evening we received a visit from the priest, a pleasant, fine-looking old man. He wore the turban of his class. We promised to see him at his church early on the following morning and present an offering.