The South American Republics, Part 1 of 2Dawson, Thomas Cleland
History
The South American Republics, Part 1 of 2
Dawson, Thomas Cleland
South America -- History
To this rule there is but one important exception--the Parahyba River,
the basin of which is practically coterminous with the state of Rio de
Janeiro and the federal district. This state is commercially and
politically very important, although its area is small. The surface is
very mountainous and the soil mostly inferior to that of the divisions
to the north and south. However, it is still an immense producer of
coffee and sugar. Its geographical situation and great harbour have made
it the most thickly settled part of the country. The rainfall is very
large, especially on the mountains nearest the sea, which are covered
with magnificent forests. The coast-plain is warm though not
unhealthful, save in the vicinity of the infected city of Rio, and in
the higher regions the climate is delightful and in temperature almost
European. The northern boundary is the Mantiqueira range which divides
the Parahyba basin from the valleys of the Parana and Sao Francisco.
This range is the highest in Brazil, and its culminating
peak--Itatiaya--is ten thousand feet high, though it is only seventy
miles from the sea. Slightly lower ranges lie between the Mantiqueira
and the ocean, and of these the highest is Pedro d'Assu--7365
feet--which overlooks Rio harbour, only twenty miles away.
The Brazilian portion of the great Parana valley presents a remarkable
uniformity of general characteristics. Bordering the sea is a range of
mountains, or rather the abrupt escarpment of the plateau, some three
thousand feet high. From its summit the surface slopes gently to the
west, draining into the Parana by a hundred streams, many of which are
navigable in their middle courses. This great plateau--with its area of
about 250,000 square miles--is mostly treeless toward the north, but in
the south is covered with pine forests. It lies in the temperate zone
and snow sometimes falls on the higher peaks and _chapadas_ of Sao
Paulo. The soil is remarkably fertile, and this is the coffee region
_par excellence_ of the world. A coffee tree in Sao Paulo produces two
to four times as much as in other parts of the globe. Food crops grow
well, and the country might be economically independent of the rest of
the world. The contour of the country is favourable to railroad-building
and the region is easily penetrable. From their settlements on the
seaward border of this plateau the Paulistas of the seventeenth century
roamed over the whole interior of South America, enslaving the Indians
and driving out the Spanish Jesuits. The rainfall diminishes toward the
interior, and there is an ill-defined limit where it ceases to be
sufficient for coffee. The coffee district is also limited by the
lowering of average temperature with increasing latitude. The three
states of Sao Paulo, Parana, and Santa Catharina contain most of the
region under description, but south-western Minas and extreme southern
Goyaz also belong to it.
Public-domain text, read in full here on John Shaqi.
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