The South American Republics, Part 1 of 2Dawson, Thomas Cleland
History
The South American Republics, Part 1 of 2
Dawson, Thomas Cleland
South America -- History
At Mem da Sa's death the civilised population numbered about sixty
thousand, of whom twenty thousand were white. The provinces of
Pernambuco and Bahia had each twenty-five thousand inhabitants. Rio had
some two thousand and Sao Paulo perhaps five, the remainder being
divided between the smaller settlements--Parahyba, Rio Real, Ilheos,
Porto Seguro, and Espirito Santo. Except in Sao Paulo most of the
inhabitants were engaged in sugar-raising. The hundred and twenty
plantations produced annually forty-five thousand tons of sugar, while
Portuguese goods to the value of a million dollars a year were imported.
A sugar _fazenda_, or plantation, constituted a little independent
village, where the owner lived surrounded by his slaves in their cabins,
his shops and stables, mills and mandioc fields. The grantees had paid
no purchase price for the land, and held it on condition of paying a
tenth of the product and a tenth of that tenth, a tax which survives to
the present time, only it is now called an export duty of eleven per
cent. Land was not otherwise taxed, and to this day direct taxes on farm
property are almost unknown, though imposts of every other conceivable
kind have been multiplied. The tracts granted were large; the owner
could hold them unused without expense; the most powerful incentive to
sale and division of land did not, therefore, exist. Brazil became and
remains a country of large rural proprietorship. Landowners are
reluctant to sell or divide their estates, taxes on transfers are
excessive, and land is not freely bought and sold. Consequently the
rural population is widely scattered, grants extend far beyond the
limits of actual settlement, there are few small farmers and very
little careful culture. Brazil is a country of staple crops and
non-diversified agriculture. A fall in sugar or coffee produces a
disproportionate disturbance in financial conditions, and land not
suitable to the staple crop of a region is left to lie idle. Immigration
has been retarded because land has been hard to obtain except by special
government concession, and because private owners do not care to sell
their land to settlers. Except in restricted cases, the rural
immigration--negro and South European--has been for the purpose of
furnishing labour for the large proprietors, and not to form a
landowning and permanently established population.
Public-domain text, read in full here on John Shaqi.
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