This should be classed among useful oddities. Its style is somewhat _over-abundant_—but we believe the book a valuable addition to our very small amount of accurate knowledge in regard to Texas. The author, who is one of the Society of Friends, assures us that he has no lands in Texas to sell, although he has lived three years in the country, and that, too, on the frontiers—that he made one of a party of four who explored the province in 1830, from side to side, and from settlement to settlement, during the space of six months,—and that, in 1835, he had the curiosity to spend six months more in examining the improvements made throughout every locality, “in order that none should be able to detect a falsehood, or prove a material error which could either mislead, or seriously injure those who may put confidence in this work.” For ourselves we are inclined to place great faith in the statements of Mr. Edward, and regard his book with a most favorable eye. It is an octavo of 336 pages, embracing, in detail, highly interesting accounts of the People, the Geographical Features, the Climate, the Savages, the Timber, the Water, &c. of Texas. Much information in regard to Mexico, is included in the body of the work, and, in an Appendix, we have a copy of the Mexican Constitution. We give, by way of extract, a flattering little picture of Texian comfort and abundance. The people _en masse_ can have a living, and that plentifully too, of animal food, both of beef and pork, of venison and bear meat, besides a variety of fish and fowl, upon easier terms at present, especially the wild game, than any other people, in any other district of North America; which must continue to be the case, for one of the best reasons in the world—at least in Texas: as the wild animals decrease, the domesticated ones will increase! And, as they have not commenced, except in a few cases (comparatively speaking) upon the border lands of the Gulf, to export corn, they have by just dropping the seed and afterwards stowing away the increase, more bread stuff than they well know sometimes what to do with, it being out of the question to feed their hogs on it, except they were to raise them on such food altogether, which would be a pity, while they have so much mast in the woods, and so many roots in the prairies. And, as their milch cattle increase in numbers, and that very frequently too faster than they can attend to their milking, they have more, as to family use, much more milk, than they know how to dispose of, except they are well stocked with farrow sows, or have around them pet mustang colts. With these three main stays of a farmer's life, come, by very little more exertion than just the picking and gathering in, those condiments and relishes, which not only garnish the table, but replenish the appetite, from a source of such plentiful variegation, as the gardens and the fields, the woods and the waters, of a Texas country!