The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial WatersFulton, Thomas Wemyss
History
The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
Fulton, Thomas Wemyss
Fisheries -- Great Britain; Great Britain. Royal Navy -- History; Sea-power; Territorial waters -- Great Britain -- History
From the foregoing it is not difficult to realise the feeling of
irritation against the Dutch which began to gather in the breasts of
the English people. They witnessed with envy the great fleets of alien
fishing vessels which darkened their coasts every season and reaped a
rich harvest in waters which they regarded as their own. “No king upon
the earth,” said Gentleman, “did yet ever see such a Fleet of his own
subjects at any time, and yet this Fleet is there and then yearly to
be seen. A most worthy sight it were, if they were my own countrymen!”
Statesmen and economists saw in the extension of the Dutch fisheries a
menace to the power and wealth of the nation. The fisheries formed a
valuable nursery of seamen to man the mercantile marine and the royal
navy; it was chiefly from this point of view that the political lent
and the fishery Acts of the previous reign were designed. Another
consideration began to excite even more attention. The trade in fish
was looked upon as forming the basis of commerce and national wealth.
The Dutch boasted that the herring fishery was their “gold-mine”; that
“the herring keeps Dutch trade going, and Dutch trade sets the world’s
afloat”;[257] and the argument that national power and wealth depended
on the sea fisheries became a commonplace in the seventeenth century,
and was urged as a reason why the English people should secure for
themselves the fisheries in their own seas. This, it was said, would
do more good to the kingdom than all the mines and the whole trade in
cloth and wool; the fisheries would be more valuable to us than the
Indies were to Spain, or than was the commerce with the West Indies;
they were the “very goal and prize of trade and of the dominion of
the sea.”[258] Had not Holland, which was “not so big as one of his
Majesty’s shires,” and where nothing “grew” save “a few hops, madder,
and cheese,” become a rich and powerful state, full of goodly towns,
and the great mart of Europe, owing to the fish drawn from the British
seas? Did not Dutch ships, in return for the fish they exported, come
back laden with the riches of other lands,--with oil and wine, honey
and wool, from France and Spain; with velvets, silks, and spices from
the Mediterranean; with corn and wax, hemp, iron, and timber, from the
Baltic? And all this great commerce was founded on their fisheries in
his Majesty’s seas.
Public-domain text, read in full here on John Shaqi.
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