The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial WatersFulton, Thomas Wemyss
History
The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
Fulton, Thomas Wemyss
Fisheries -- Great Britain; Great Britain. Royal Navy -- History; Sea-power; Territorial waters -- Great Britain -- History
Thus Charles, in endeavouring to carry out his laudable desire to
create a great national fishery to oust the Hollander from his seas,
had suddenly raised against him a Scottish claim of _mare clausum_,
which he found very provoking. Not only did the Scottish Parliament
declare that a great extent of the sea around Scotland pertained
exclusively to the natives so far as concerned fishing, but they
coupled this with the request that the king should exclude foreigners
from fishing within that area. It must be said that, apart altogether
from the unwritten law as to the “reserved” waters pertaining to
Scotland, the Scottish people had some ground of complaint against
the king for his sudden proposal to open up the whole of their seas
and lochs to the English; for it was well known that in the Draft
Treaty of Union which James had caused to be prepared in 1604, and
which would also have conferred important privileges on Scotland in
matters of trade, words had been inserted reserving to each nation the
fishings within all lochs, firths, and bays within land and up to a
distance of fourteen miles from the coast. This treaty was drawn up by
commissioners appointed by the respective Parliaments, the most active
of whom were Secretary Lord Cecil (afterwards Earl of Salisbury) and
the illustrious Sir Francis (afterwards Lord) Bacon on the English
side, and Lord President Fyvie and Sir Thomas Hamilton (later Earls of
Dunfermline and Haddington) on the part of the Scots. It was signed by
thirty-nine of the forty-four English and by twenty-eight of the thirty
Scottish commissioners; it was approved by the king and adopted by the
Scottish Parliament, and it was thus an instrument of high authority
with respect to the delimitation of the waters of exclusive fishing.
The clause in the treaty dealing with freedom of commerce contained
the reservation referred to, which was as follows: “Exceptand also and
reserveand to Scottishmen thair trade of fisheing within thair loches,
ffirthis, and bayis within land, and in the seas within fourtene mylis
of the costis of the realme of Scotland, wheir nather Englishmen nor
ony stranger or forinaris haue use to fishe, and soe reciprocally in
the point of fisheing on the behalfe of England.”
Unfortunately, the treaty was never ratified by the English Parliament,
and therefore did not come into force. But the objection of the English
members was not in the least degree founded upon the reservation of
fishing rights, but upon the nationalisation clauses, which caused them
to dread the influx of an army of “hungry Scots” into England, Scotsmen
being at the time very unpopular in London.[413]
The stipulation in the treaty of 1604 was now brought to mind in the
negotiations on Charles’s fishing scheme. These negotiations, which
were carried on for more than two years, were conducted on the part of
Scotland with an ingenuity and refinement of procrastination scarcely
surpassed by the Dutch in the previous reign.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account