The Spenders: A Tale of the Third GenerationWilson, Harry Leon
General
The Spenders: A Tale of the Third Generation
Wilson, Harry Leon
Inheritance and succession -- Fiction; United States -- Social life and customs -- Fiction
The secret cause of his subsequent determination not to propose for the
hand of Miss Bines lay in the hopelessly middle-class leanings of the
lady who might have incurred the supreme honour of becoming his
mother-in-law. Had Mrs. Bines been above talking to low people, a
catastrophe might have been averted. But Mrs. Bines was not above it.
She was quite unable to repress a vulgar interest in the menials that
served her.
She knew the butler's life history two days after she had ceased to be
afraid of him. She knew the distressing family affairs of the maids;
how many were the ignoble progeny of the elevator-man, and what his
plebeian wife did for their croup; how much rent the hall-boy's
low-born father paid for his mean two-story dwelling in Jersey City;
and how many hours a day or night the debased scrub-women devoted to
their unrefining toil.
Brazenly, too, she held converse with Philippe, the active and voluble
Alsatian who served her when she chose to dine in the public restaurant
instead of at her own private table. Philippe acquainted her with the
joys and griefs of his difficult profession. There were fourteen
thousand waiters in New York, if, by waiters, you meant any one. Of
course there were not so many like Philippe, men of the world who had
served their time as assistants and their three years as sub-waiters;
men who spoke English, French, and German, who knew something of
cooking, how to dress a salad, and how to carve. Only such, it
appeared, could be members of the exclusive Geneva Club that procured a
place for you when you were idle, and paid you eight dollars a week
when you were sick.
Having the qualifications, one could earn twenty-five dollars a month
in salary and three or four times as much in gratuities. Philippe's
income was never less than one hundred and twenty dollars a month; for
was he not one who had come from Europe as a master, after two seasons
at Paris where a man acquires his polish--his perfection of manner, his
finish, his grace? Philippe could never enough prize that post-graduate
course at the _Maison d'Or_, where he had personally known--madame
might not believe it--the incomparable Casmir, a _chef_ who served two
generations of epicures, princes, kings, statesmen, travelling
Americans,--all the truly great.
With his own lips Casmir had told him, Philippe, of the occasion when
Dumas, _pere_, had invited him to dinner that they might discuss the
esoterics of salad dressing and sauces; also of the time when the
Marquis de St. Georges embraced Casmir for inventing the precious soup
that afterwards became famous as _Potage Germine_. And now the skilled
and puissant Casmir had retired. It was a calamity. The _Maison
d'Or_--Paris--would no longer be what they had been.
Public-domain text, read in full here on John Shaqi.
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