Many golfers, like others who are not golfers, have come to the
conclusion that in the twentieth century it were better for them and
their game to think and grow thin. One of the most enthusiastic and
determined says that success in the game depends chiefly on the stomach,
and one is half inclined to think that he is right. He is, to this
extent, that it is hard to play fine golf when the interior mechanism is
in bad working order. And it is quite apparent that we modern golfers,
like other people who are outside the pale of our noble game, are not
the possessors of such strong heads and tough digestive apparatus as
our ancestors of the links used to be. The man in the street dare not
for his life walk into the Cock Tavern and call the “plump head waiter”
to bring him a pint of port just because it is five o’clock, as Tennyson
used to do as regularly and deliberately when he was Fleet Street way,
as if it were nothing more fortifying than tea that he demanded. The
modern man would be too much afraid, lest perchance he should not know
when it was six o’clock. We are not like our forefathers, and we can
never be like them. There is a queer tale of a comparatively modern
golfer who drank deeply overnight, so that his path to his bedchamber
was one of tortuous difficulty, but who, nevertheless, got up in the
morning to win a championship; and it is not many years since a picture
was drawn for a text-book on golf in which it was suggested that “the
man to back” was he who was sitting down to something in the nature of a
Porterhouse steak with a not very small bottle of wine at the side of
his plate.
From a high moral point of view those ancestors of ours who bred
inferior stomachs for us were, of course, wrong, and yet they did many
fine things on their pints of port. They wrote great prose and verse,
they painted fine pictures, their taste and skill in handicrafts were
superb, they won the battle of Waterloo and the battle of Trafalgar, and
they could--most undoubtedly they could--play golf. Having regard to the
quality of their tools and the state of the upkeep of their links, they
made many fine rounds, which showed that they had great skill, that they
had a fine steadiness of hand and eye, and even that they upon occasion
went in for thinking golf!
Public-domain text, read in full here on John Shaqi.
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