A "rover" is a ball which has passed through all
the hoops, and only has to touch the winning peg. To "finesse" is to
play into a corner so that the dead ball shall not be easily available
to assist in the adversary's game, and that the friendly ball may join
it when it's turn arrives. This is only done when the opponents' two
balls are together. "Counter finesse" is for the adversary next playing
to send his partner's ball to join the dead ball in the corner, thus
preventing the others getting together. To "peel" to put another ball
through its hoop by croquet. This stroke is named after the late Mr. W.
H. Peel, who was particularly successful with it, and only last autumn
at a handicap meeting on the Wimbledon grounds he won a game in which he
"peeled" his partner's ball through the four last hoops.
The option of beginning in a match falls to the winner of the toss, who
always elects to do so, and by that means usually secures the first
break. In a partner match, however, the winner of the toss often puts in
the other side first, as it is an advantage for the captain to play
immediately before his strongest opponent. In starting the ball is
placed one foot from the first hoop, in position for making that point.
It has been suggested that a change in this rule would be of advantage.
For instance, if each ball started from a spot in the centre of the
ground, it would make a greater variety in the opening tactics.
[Illustration]
One of the advantages of croquet is its suitability to players of all
ages and to those not in robust health, as, unlike golf, it requires no
great physical strength. People who would not be able to walk miles
across the rough ground of the links, exhilarating as this is to the
strong, can yet enjoy the more gentle exercise on a level lawn. It is a
well-known fact in the croquet world that many of its players attribute
their improved health to the hours they have spent on the croquet
lawn--the late Rev. Mark Pattison, of Oxford, being one of these, and
the Rev. D. J. Heath another.
Public-domain text, read in full here on John Shaqi.
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