The Squire's Daughter: Being the First Book in the Chronicles of the ClintonsMarshall, Archibald
General
The Squire's Daughter: Being the First Book in the Chronicles of the Clintons
Marshall, Archibald
England -- Social life and customs -- Fiction; Mate selection -- Fiction; Upper class -- England -- Fiction; Young women -- Fiction
The congregation filed out of church into the bright sunshine. Dick,
with Joan on one side of him and Nancy on the other, set out at a smart
pace across the park, bound for the stables and the home farm. Cicely
walked with the old starling, who lifted her flounced skirt over her
square-toed kid boots, as one who expected to find dew where she found
grass, even in the hot August noonday. The Squire and Mrs. Clinton
brought up the rear, and the men and maids straggled along a footpath
which diverged to another quarter of the house.
Cicely left the rest of the family to the time-honoured inspection of
horses and live stock, always undertaken, summer and winter, after
church on Sunday morning, as a permissible recreation on a day otherwise
devoted to sedentary pursuits. It was one of the tiresome routine habits
of her life, and she was sick of routine. She dawdled in her bedroom, a
room at least twenty feet square, with two big windows overlooking the
garden and the park and the church tower rising from amongst its trees,
until the gong sounded, when she hurried downstairs and took her seat at
the luncheon table on the right of her father.
The sweets and a big cake were on the table, of which the appointments
were a mixture of massive silver plate and inexpensive glass and china.
The servants handed round the first hot dish, placed a cold uncut
sirloin of beef in front of the Squire and vegetable dishes on the
sideboard, and then left the room. After that it was every one help
yourself. This was the invariable arrangement of luncheon on Sundays,
and allowing for the difference of the seasons the viands were always
the same. If anybody staying in the house liked to turn up their noses
at such Sunday fare--one hot _entree_, cold beef, fruit tarts and milk
puddings, a ripe cheese and a good bottle of wine, why they needn't come
again. But very few people did stay in the house, as has been said, and
none of those who did had ever been known to object. There were no
week-end parties, no traffic of mere acquaintances using the house like
an hotel and amusing themselves with no reference to their host or
hostess. The Squire was hospitable in an old-fashioned way, liked to see
his friends around him and gave them of his best. But they must be
friends, and they must conform to the usages of the house.
The talk over the luncheon table began with the perennial topic of the
breeding of partridges and pheasants, and was carried on between the
Squire and Dick, while the women kept submissive silence in the face of
important matters with which they had no concern. Then it took a more
general turn, and drifted into a reminiscence of the conversation that
had taken place over the dinner table the night before. Mrs. Graham and
Jim had dined at Kencote and brought Ronald Mackenzie with them, who had
arrived the evening before on his promised week-end visit.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account