The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
(97.) Another law, common to all elastic fluids, and of equal
importance with the former, was discovered by Mariotte. By this
law it appears that every gas or vapour, so long as its
temperature is unchanged, will have a pressure directly
proportional to its density. If therefore, while we compress steam
into half its volume, we could preserve its temperature unaltered,
we should increase its pressure in a two-fold proportion; but if
the process of compression should cause its temperature to
increase, [Pg172] then its increase of pressure will be greater
than its increase of density, since it will be due conjointly to
the increase of density and to the increase of temperature. In
this case the increased pressure may be deduced from the combined
application of the two laws just explained; that of Mariotte will
determine that increase of pressure which is due to the increase
of density, and that of Dalton and Gay Lussac will determine the
further increase of pressure which will be due to the increase of
temperature. The full investigation of these effects, and the
formulæ expressing them, will be found in the Appendix to this
volume.
(98.) The fixed relations which exist between the temperatures of
common steam and its pressure and density, have never been
discovered from any general physical principles. The pressures and
the densities however, which correspond to a great variety of
temperatures throughout the thermometric scale, have been
ascertained by extensive series of experiments instituted by
philosophers of this and other countries. From a comparison of the
temperatures and pressures thus found by experiment, empirical
formulæ have been constructed, which exhibit, with an approximation
sufficiently close for practice, this relation; and these formulæ
may accordingly be used for the computation of tables exhibiting the
pressures, temperatures, and densities of common steam; and such
tables will have sufficient numerical accuracy for all practical
purposes. These formulæ, and the tables resulting from them, will be
found in the Appendix to this volume.
(99.) It has been explained, that to effect the conversion of
water into steam, it is only necessary to impart to it as much
heat as, added to the temperature which it has, would, if it
continued in the liquid form, raise it to the temperature of
1212°. This condition is necessary, and sufficient to effect the
transition of water into vapour. If, for example, as much heat
were imparted to the water evaporated, as would maintain it in the
liquid state to 1300°, then the steam so produced would be
superheated steam, having 80° of heat more than is necessary to
maintain it in the vaporous form. From such steam, therefore, 80°
of heat may be abstracted without producing any condensation.
[Pg173]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account