The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
Whenever the evaporation of the boiler is insufficient, it is
evident from what has been stated, that the float P will fall and
the damper will rise, and will afford a greater passage for air
through the flue. This will stimulate the furnace, will augment
its heating power, and will therefore increase the rate of
evaporation in the boiler. If, on the other hand, the production
of steam in the boiler be more than is requisite for the supply of
the engine, the float will be raised and the damper let down, so
as to contract the flue, to diminish the draught, to mitigate the
fire, and therefore to check the evaporation. In this way the
excess, or defect, of evaporation in the boiler is made to act
upon the fire, so as to render the heat proceeding from the
combustion as nearly as possible proportional to the wants of the
engine. [Pg283]
(166.) The method of feeding the furnace by hand through the
fire-door being subject to the double objection of admitting more
cold air over the fuel than is necessary for its combustion, and
the impracticability of insuring that regular attendance on the
part of the stokers, directed the attention of engineers to the
construction of self-regulating furnaces. The most effectual of
these, and that which has come into most general use, was invented
by Mr. William Brunton of Birmingham.
The advantages proposed to be attained by him were those expressed
in his patent:—
"First, I put the coal upon the grate by small quantities, and at
very short intervals, say every two or three seconds. 2dly, I so
dispose of the coals upon the grate, that the smoke evolved must
pass over that part of the grate upon which the coal is in full
combustion, and is thereby consumed. 3dly, As the introduction of
coal is uniform in short spaces of time, the introduction of air
is also uniform, and requires no attention from the fireman.
"As it respects economy: 1st, The coal is put upon the fire by an
apparatus driven by the engine, and so contrived that the quantity
of coal is proportioned to the quantity of work which the engine
is performing; and the quantity of air admitted to consume the
smoke is regulated in the same manner. 2dly, The fire-door is
never opened, excepting to clean the fire; the boiler, of course,
is not exposed to that continual irregularity of temperature which
is unavoidable in the common furnace, and which is found
exceedingly injurious to boilers. 3dly, The only attention
required is to fill the coal-receiver every two or three hours,
and clean the fire when necessary. 4thly, The coal is more
completely consumed than by the common furnace, as all the effect
of what is termed stirring up the fire (by which no inconsiderable
quantity of coal is passed into the ash-pit), is attained without
moving the coal upon the grate."
Public-domain text, read in full here on John Shaqi.
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