The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculatorsLardner, Dionysius
History
The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculators
Lardner, Dionysius
Steam-engines -- Early works to 1850
(91.) The great object to be effected in the boilers of these engines
is, to keep a small quantity of water at an excessive temperature, by
means of a small quantity of fuel kept in the most active state of
combustion. To accomplish this, it is necessary, first, so to shape
the boiler, furnace, and flues, that the water shall be in contact
with as extensive a surface as possible, every part of which is acted
on either immediately, by the heat radiating from the fire, or
mediately, by the air which has passed through the fire, and which
finally rushes into the chimney: and, secondly, that such a forcible
draught should be maintained in the furnace, that a quantity of heat
shall be extricated from the fuel, by combustion, sufficient to
maintain the water at the necessary temperature, and to produce the
steam with sufficient rapidity. To accomplish these objects,
therefore, the chamber containing the grate should be completely
surrounded by water, and should be below the level of the water in the
boiler. The magnitude of the surface exposed to radiation should be as
great as is consistent with the whole magnitude of the machine. The
comparative advantage which the Rocket possessed in these respects
over the other engines will be evident on inspection. In the next
place, it is necessary that the heat, which is absorbed by the air
passing through the fuel, and keeping it in a state of combustion,
should be transferred to the water before the air escapes into the
chimney. Air being a bad conductor of heat, to accomplish this it is
necessary that the air in the flues should be exposed to as great an
extent of surface in contact with the water as possible. No
contrivance can be less adapted for the attainment of this end than
one or two large tubes traversing the boiler, as in the earliest
locomotive engines: the body of air which passes through the centre of
these tubes had no contact with their surface, and, consequently,
passed into the chimney at nearly the same temperature as that which
it had when it quitted the fire. The only portion of air which
imparted its heat to the water was that portion which passed next to
the surface of the tube.
Public-domain text, read in full here on John Shaqi.
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