The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculatorsLardner, Dionysius
History
The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculators
Lardner, Dionysius
Steam-engines -- Early works to 1850
The heat of the cylinder itself assists this process; so that in order
to produce a tolerably perfect vacuum, it was found necessary to
introduce a quantity of condensing water, sufficient to reduce the
temperature of the water in the cylinder lower than 100°, and
consequently to cool the cylinder itself to that temperature. Under
these circumstances, the descent of the piston was found to suffer
very little resistance from any vapour within the cylinder: but then
on the subsequent ascent, an immense waste of steam ensued; for the
steam, on being admitted under the piston, was immediately condensed
by the cold cylinder and water of condensation, and this continued
until the cylinder became again heated up to 212°, to which point the
whole cylinder should be heated before the ascent could be completed.
Here, then, was an obvious and an extensive cause of the waste of
heat. At every descent of the piston, the cylinder should be cooled
below 100°; and at every ascent it should be again heated to 212°. It,
therefore, became a question whether the force gained by the increased
perfection of the vacuum was adequate to the waste of fuel in
producing the vacuum; and it was found, on the whole, more profitable
not to cool the cylinder to so low a temperature, and consequently to
work with a very imperfect vacuum, and a diminished power.
Watt, therefore, found the engine involved in this dilemma: either
much or little condensation-water must be used. If much were used, the
vacuum would be perfect; but then the cylinder would be cooled, and
would entail an extensive waste of fuel in heating it. If little were
used, a vapour would remain, which would resist the descent of the
piston, and rob the atmosphere of a part of its power. The great
problem then pressed itself on his attention, _to condense the steam
without cooling the cylinder_.
From the small quantity of water in the form of steam which filled the
cylinder, and the large quantity of injected water to which this
communicated heat, Watt was led to inquire what proportion the bulk of
water in the liquid state bore to its bulk in the vaporous state; and
also what proportion subsisted between the heat which it contained in
these two states. He found by experiment that a cubic inch of water
formed about a cubic foot of steam; and that the cubic foot of steam
contained as much heat as would raise a cubic inch of water to about
1000°. (15.) This gave him some surprise, as the thermometer indicated
the same temperature, 212°, for both the steam and the water from
which it was raised. What then became of all the additional heat which
was contained in the steam, and not indicated by the thermometer? Watt
concluded that this heat must be in some way engaged in maintaining
the water in its new form.
Public-domain text, read in full here on John Shaqi.
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