The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
Mr. Gant, in a small volume[24] devoted wholly to the subject, describes
the serious functional and structural disarrangements which over-feeding
produces in stock. He found the heart of a one-year old Southdown
wether, fattened according to the _high-pressure system_, to be little
more than a mass of fat. In several other young, but so-called "matured"
sheep, he found more or less fatty degeneration of the heart, and
extensively spread disease of the liver and of the lungs. A four-year
old Devon heifer, exhibited by the late Prince Consort at a Smithfield
show, was found to be in a highly diseased state. It was slaughtered,
and of course its flesh sold at a high price as "prize beef," but its
internal organs came into Mr. Gant's possession. The substance of both
ventricles of the heart had undergone all but complete conversion into
fat; one of its muscles was broken up, and many of the fibres of the
others were ruptured. In another animal the muscular fibres of the
heart had given way to so great an extent that if the thin lining
membrane (_endocardium_) had burst, death would have instantly ensued.
The slightest exertion was likely to cause this catastrophe; but,
fortunately enough in this case, the animal was not capable of exertion,
for though under three years of age, it weighed upwards of 200 stones:
this animal had received for some time before its exhibition, the
liberal allowance of 21 lbs. of oil-cake (besides other food) per diem.
"A pen of three pigs," says Mr. Gant, "belonging to his Royal Highness
the Prince Consort, happened to be placed in a favorable light for
observation, and I particularly noticed their condition. They lay
helpless on their sides, with their noses propped up against each
other's backs, as if endeavouring to breathe more easily, but their
respiration was loud, suffocating, and at long intervals. Then you heard
a short catching snore, which shook the whole body of the animal, and
passed with the motion of a wave over its fat surface, which, moreover,
felt cold. I thought how much the heart under such circumstances must
be laboring to propel the blood through the lungs and throughout the
body. The gold medal pigs of Mr. Moreland were in a similar condition,
if anything, worse; for they snored and gasped for breath, their mouths
being opened, as well as their nostrils dilated, at each inspiration.
From a pig we only expect a grunt, but not a snore. These animals,
only twelve months and ten days old, were marked '_improved_ Chilton
breed.' They, with their fellows just mentioned, of eleven months and
twenty-three days, had early come to grief. Three pigs of the black
breed were in a similar state, at seven months three weeks and five
days, yet such animals 'the judges highly commended.'"
Public-domain text, read in full here on John Shaqi.
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