The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
Our principal dairy breeds are the Ayrshire, the Channel Islands,
the Short-horn, the Suffolk, and the Kerry. Some published returns
of two dairies of Ayrshire cows give the annual milk produce per
cow at 650 and 632 gallons respectively. Three returns of dairies,
consisting wholly of Short-horns, show a produce of 540 gallons,
630 gallons, and 765 gallons respectively, or an average of 625
gallons per annum for each cow. In two dairies, where half-bred
Short-horns were kept, the yield was 810 and 866 gallons
respectively for each cow. In four dairies in Ireland, where pure
Kerrys and crosses with Short-horns and Ayrshires were kept, the
annual produce per cow was returned at 500 gallons, 600 gallons,
675 gallons, and 740 gallons respectively; or an average, on the
four dairies, of 630 gallons per annum for each cow. A dairy of
"pure Kerrys" gave an average of 488 gallons per cow, and another
of the larger Irish breed gave an average of 583 gallons per head
per annum. In the great London dairies, now well-nigh extinguished
by the ravages of the cattle disease, these returns are greatly
exceeded. The cows kept are large framed Short-horns and Yorkshire
crosses, which, by good feeding, bring the returns to nearly
1,000 gallons per annum for each cow kept. The custom in these
establishments is to dispose of a cow directly her milk falls
below two gallons a-day, and buy another in her place.
The following milk return of one of our best managed dairy farms
(Frocester Court) shows the relative produce of cows in the
successive years of their milking. The first lot was bought in
at two-years old; all the others at three years:--
No. of Cows. Year of Milk. Produce per head.
8 1st 317 gals.
15 1st 472 "
14 2nd 353 "
15 3rd 616 "
20 4th 665 "
18 5th 635 "
9 6th 708 "
15 Old 651 "
The maximum reliable milk produce that we have recorded was that
of a single cow belonging to the keeper of the gaol at Lewes, the
details of which were authenticated by the Board of Agriculture.
In eight consecutive years she gave 9,720 gallons, or at the rate
of more than 1,210 gallons per annum. In one year she milked 328
days, and gave 1,230 gallons, which yielded 540 lbs. of butter,
or at the rate of 1 lb. of butter to 22-3/4 lb. of milk. In the
early part of the present year (1866) a return was published of
the produce of a cow in a Vermont (U.S.) dairy, which was stated
to have given, in the previous year, a butter yield of 504 lbs.,
at the rate of 1 lb. of butter to 20 lbs. of milk.[25]
Public-domain text, read in full here on John Shaqi.
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