The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
Water 75·423
Flesh-formers 2·705
Fatty matter 0·892
Gum, pectin, sugar, &c. 9·134
Woody-fibre 10·488
Mineral matter 1·358
-------
100·000
_Buckwheat_ is occasionally cut in a green state and used as food for
stock. Its composition, according to Einhof and Crome, is as follows:--
Water 82·5
Nitrogenous compounds 0·2
Extractive matters 2·6
Starch, &c. 4·7
Cellulose 10·0
-----
100·0
Rape is one of our most valuable plants for stock feeding. Two varieties
are cultivated in these countries--the summer rape (_Brassica Campestris
oleifera_) and winter rape (_Brassica rapus_). The great utility of
rape arises from the circumstance of its being generally obtained as a
_stolen_ crop; for otherwise it is not quite equal to other plants that
might be substituted for it--cabbages, &c. This plant is very rich in
oily matters, and has been found well adapted both for the feeding of
cattle and the fattening of sheep. Its composition, according to
Voelcker, is shown in this table:--
COMPOSITION OF GREEN RAPE.
Water 87·050
Flesh-formers 3·133
Fatty matters 0·649
Other respiratory substances 4·000
Woody fibre 3·560
Mineral matter (ash) 1·608
-------
100·000
With respect to the value of rape for the feeding of stock in spring,
Mr. Rham makes the following remarks:--
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