The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
_Malted Corn._--During a late session of Parliament a Bill was passed to
exempt from duty malt intended to be used as food for cattle. As feeders
may now become their own maltsters, it may be of some use to them to
have here a _résumé_ of this Bill:--
1. Any person giving security and taking out a licence may make
malt in a malt-house approved by the Excise for the purpose; and
all malt so made and mixed with linseed-cake or linseed-meal as
directed, shall be free from duty.
2. The security required is a bond to Her Majesty, with sureties
to the satisfaction of the Excise, not to take from any such
malt-house any malt except duly mixed with material prescribed
by the Act.
3. The malt-house must be properly named upon its door.
4. All malt made in it shall be deposited in a store-room, and
shall be conveyed to and from the room upon such notice as the
officer of Excise shall appoint.
5. The maltster shall provide secure rooms in his malt-house,
to be approved in writing by the supervisor, for grinding the
malt made by him in such malt-house, and mixing and storing the
same when mixed; and all such rooms shall be properly secured
and kept locked by the proper officer of Excise.
6. All malt before removal from the malt-house shall be ground
and thoroughly mixed with one-tenth part at least of its weight
of ground linseed-cake or linseed-meal, and ground to such a
degree of fineness and in such manner as the commissioners shall
approve, and mixed together in a quantity not less than forty
bushels at a time in the presence of an officer of Excise.
7. The maltster shall keep account of the quantity of all malt
mixed as aforesaid which he shall from time to time send out or
deliver from his malt-house, with the dates and addresses of the
person for whom such mixed malt shall be so sent or delivered.
8. If any person shall attempt to separate any malt from any
material with which the same shall have been mixed as aforesaid,
or shall use this malt for the brewing of beer or distilling of
spirits, he shall forfeit the sum of £200.
9 and 10. The penalties of existing Acts are recited.
11. This Act shall continue and be in force for five years.
Some samples of malt and barley examined in May, 1865, by Dr. Voelcker
for the Central Anti-Malt Tax Association, afforded the following
results:--
Public-domain text, read in full here on John Shaqi.
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