The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
_Beans_ are used as fattening food for cattle, for which purpose they
should be ground into meal, as otherwise a large proportion of their
substance would pass through the animal's body unchanged. It is not good
economy to give a fattening bullock more than 3 or 4 lbs. weight per
diem; a larger proportion is apt to induce constipation. The very small
proportion of ready-formed fat, the moderate amount of starch, and the
exceedingly high per-centage of flesh-formers which beans contain, prove
that they are better adapted as food for beasts of burthen than for the
fattening of stock. Oats, Indian corn, or oil-cake, will be found to
produce a greater increase of meat than equal money's worth of beans
or peas, and I would therefore recommend the restriction of leguminous
seeds, under ordinary circumstances, to horses and bulls. It has been
stated, on good authority, that when oats are given whole to horses,
a large proportion passes unchanged through the animal's body, but that
on the addition of beans, the oats are thoroughly digested.
COMPOSITION OF LEGUMINOUS SEEDS.
--------------------+-------+-------+-------+--------+----------
| Common|Foreign| Peas.|Lentils.| Winter
| Beans.| Beans.| | | Tares
| | | | |(foreign).
--------------------+-------+-------+-------+--------+----------
Water | 13·0 | 14·5 | 14·0 | 13·0 | 15·5
Flesh-formers | 25·5 | 23·0 | 23·5 | 24·0 | 26·5
Fat-formers | 48·5 | 48·7 | 50·0 | 50·5 | 47·5
Woody fibre | 10·0 | 10·0 | 10·0 | 10·0 | 9·0
Mineral matter | 3·0 | 3·8 | 2·5 | 2·5 | 1·5
--------------------+-------+-------+-------+--------+----------
| 100·0 | 100·0 | 100·0 | 100·0 | 100·0
--------------------+-------+-------+-------+--------+----------
_Oil Seeds._--The seeds of a great variety of plants, such as the flax,
hemp, rape, mustard, cotton, and sunflower, are exceedingly rich in oil,
some of them containing nearly half their weight of that substance. Of
these oil-seeds there are many which might with advantage be employed as
fattening, food, although one only--linseed--has come into general use
for that purpose.
_Rape-seeds_ closely resemble linseeds in composition, but they are
considerably cheaper. They contain an acrid substance, but the large
proportion of oil with which it is associated almost completely
disguises its unpleasant flavor.
Public-domain text, read in full here on John Shaqi.
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