I occupy (says Mr. Stodart) a farm of 380 acres. I usually rear twenty-four calves yearly, and buy in sixteen one-year-olds. I generally breed from cross cows (the same as mentioned above), served by a pure Shorthorn bull. When the calves are dropped I put two calves to suck one cow for six months. In autumn, spring calves are put into the house upon turnips and straw, with about 1 lb. of oil-cake per day to each, until they are put out to grass in spring following, at which time they are one year old. Then, of course, they have grass in summer, and at the approach of winter they are again housed upon turnips and straw, which bring them to be two years old in spring. Now they are sent out to the best grass, and again brought into the house at the beginning of September, and fed on turnips and straw until the end of November or middle of December, when they usually fetch from £25 to £32 a-head. This year (1864), however, they will average £32. a-head. Before selling I give each 3-1/2 lbs. of oil-cake per day for six weeks, and during this time they have swede turnips; at other times yellow. We give as much turnips at all times as they can eat. Mr. Bowick, in his excellent paper on the rearing of calves, published in the Journal of the Royal Agricultural Society, gives the following information on this subject:-- We consider it desirable to allow the calf to remain with its dam for the first three or four days after calving. Not much trouble is generally experienced in getting it to take to the pail. We find it better to miss the evening's meal, and next morning a very little attention induces the majority of them to partake of what is set before them. At most the guidance of the fingers may be wanted for the first meal or two. As regards the quantity of milk which is needful to keep a moderately bred Shorthorn calf in a thriving condition, we have found the following allowance to come pretty near the mark, although the appetite of calves varies, both in individuals and at different times with the same animal:-- 1st week with the dam; or 4 quarts per day, at two meals. 2nd to 4th week, 5 to 6 quarts per day, at two meals. 4th to 6th week, 6 to 7 quarts per day, at two meals.