Mrs. Scott, of Weekston, Peebles, who keeps one of the best managed dairy farms in the United Kingdom, thus conducts her operations in the winter:--At 6 o'clock in the morning the cows are well wiped or scrubbed, have their bedding removed, and receive each about 4 or 5 lbs. of straw. At 8 o'clock the cows are milked, and Mrs. Scott examines each to ascertain whether or not the milk-maid has left any fluid in the udder--and woe betide the careless maid if her work has been carelessly done! At 10 o'clock a barrowful of turnips is divided amongst three cows, and when these roots are not available, a quantity of peas or bean meal, with a pint of cold water, takes their place. At 1 o'clock the cows are allowed out to be watered, and during their absence from the byre it is thoroughly cleansed and ventilated. When the state of the weather prevents the cows from being turned out, they receive twice a day a handful of oatmeal diffused throughout three pints of water--a handful of salt being given in the first of these drinks. When the cows return to the byre, they receive each about 4 or 5 lbs. of straw, and at 4 or 5 o'clock an evening meal of turnips equal to their morning feed. At 8 o'clock a "windling" of meadow hay is given to each pair of cows, the quantity being always regulated according to the requirements of each cow. The cows upon calving receive, in addition to this allowance of hay, half a pailful of boiled turnips, mixed with a quart of peas or bean-meal. This mess is given in a lukewarm state. Mrs. Scott's system may be thus epitomised: Regularity in feeding; sufficient but not excessive food; regularity in milking; and minute attention to cleanliness and ventilation.