The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
Although the practice of cooking food has been advocated by several
eminent feeders, it has been condemned by others. Mr. Lawes is not
favorable to the cooking of food unless when it is scarce. The results
of Colonel M'Douall's experiments go to prove that cattle can be more
economically kept upon a mixture of raw and cooked foods than upon
either raw or cooked fodder given separately. One meal of cooked food
and two feeds of raw turnips gave better results than three feeds of
raw turnips; whilst two cooked feeds and a raw one resulted in a loss.
The fermentation of food, if not the best, is certainly the cheapest
mode of preparing it. If the process be not pushed too far the loss of
nutriment sustained is inconsiderable. When a mixture of straw and roots
is fermented, the hard fibres of the latter are, to a great extent,
broken up, and the nutrient particles which they envelop are fully
exposed to the action of the solvent juices of the stomach.
A great advantage in cooking or fermenting food is that the most
rubbishy materials can be used up. Indeed, as a general rule, the better
soft food is, the less the necessity for cooking it; but washed out hay
and hard, over-ripened straw are of but little value, except when cooked
and given in combination with some agreeably-flavored substance.
VALUE FOR FEEDING PURPOSES OF VARIOUS FOODS.[22]
+--------------------------------------------------------+
| KEY: |
| A.--Starch, Sugar, &c. |
| B.--Oil, Starch, &c., computed as Oil. |
| C.--Weight. |
| D.--Value. |
| E.--Value of Nitrogen, Phosphoric Acid, and Potash. |
| F.--Deduct Nitrogen for perspiration. |
| G.--Net Value for Manure. |
| |
+---------------+------------------+-------------------------------------+
| | COST. | 100 LBS. CONTAIN. |
| +----------+-------+------+-------+-------+--------------+
| MATERIAL. | | | | | | Nitrogen. |
| | | Per | | | | |
| | Per | 100 | | | +------+-------+
| | ton. | lbs. | Oil. | A. | B. | C. | D. |
+---------------+----------+-------+------+-------+-------+------+-------+
| | £ s. d.| s. d. | lbs. | lbs. | lbs. | lbs. | d. |
| | | | | | | | |
|Meadow-hay | 4 0 0 | 3 7 | 2·68 | 39·75 | 24·63 | 1·48 | 10·62 |
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