“They call it the hot-bed mushroom. It is an agaric, satiny white above
and pale rose beneath. In the old stone quarries near Paris they make
beds of horse manure and light earth. In these beds they put pieces of
mycelium known to horticulturists under the name of mushroom-spawn. This
spawn ramifies, pushes out numerous filaments, and from these finally
spring the mushrooms.”
“Good to eat!”
“Excellent. Among the mushrooms we gathered are those that I am going to
acquaint you with.
“Look at this first of all. It is an agaric. The upper surface of the
cap is a beautiful orange-red; the gills underneath are yellow. The
stalk rises from the bottom of a sort of white bag with torn edges. This
bag, called _volva_ at first enveloped the whole mushroom. In growing
and pushing above ground, the cap broke it. This kind, they say, is the
best of all, the most appreciated. It is called the orange-agaric.
“This other agaric, likewise orange-red, and also provided with a bag or
volva at the base of the stalk, is called the false orange-agaric. Would
you not, however, think it was the same kind?”
“I don’t see much difference, for my part,” responded Claire.
“Nor I either,” said Emile.
“I see a difference,” Jules declared, “but it is very slight. The second
agaric has white gills, while the first has yellow.”
“Jules has sharp eyes. I will add that in the false orange-agaric the
upper surface of the cap is sown with shreds of white skin, debris of
the torn volva. The other one has not these shreds, or very few.
“If one did not pay attention to these slight differences, one would
commit a very fatal error. The first mushroom is a delicious viand; the
second, or false orange-agaric, is a deadly poison.”
“I am no longer surprised,” said Jules, “at your telling Simon that it
is impossible for us, without long study, to distinguish the good from
the bad kinds. Here are two mushrooms almost as much alike as two drops
of water: one kills, the other is excellent.”
“Not a year passes without its lamentable cases of poisoning, from a
confusion of the two kinds. Remember carefully their characteristics, so
as not to expose yourself some day to a terrible mistake.”
“I will be very careful not to forget them,” Jules promised. “Both
orange-agarics are orange-red and have a white volva or bag. The eatable
orange-agaric has yellow gills; the poisonous one, white gills.”
“Besides,” added Emile, “the poisonous orange-agaric has numerous shreds
of white skin on the cap.”
“Look at this other that I picked from the trunk of a tree. It is a
large, dark-red boletus. It has no stalk. It fastens itself to old
trunks by one of its sides. It is called the tinder-agaric boletus,
because its flesh, cut in thin slices, dried in the sun, and made
flexible by hammering, makes tinder.”
“I did not dream that tinder came from a mushroom.” said Jules.
Public-domain text, read in full here on John Shaqi.
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