“Oh, Gussy, the first morning!” said Mrs. Harwood. “I wish some one had
told him; he is so particular about being well-bred, poor boy.”
“Oh, I have no patience with him,” said Gussy, “it is merely a pretence
to get away.”
CHAPTER XVII.
The fears of the household, however, were not justified. Dolff dutifully
came home to lunch.
Janet, who, instead of being offended and dwelling upon his rudeness,
had not thought of him at all, save with a certain passing satisfaction
such as moves a woman involuntarily when she perceives that her own
appearance has had the effect which it ought to produce--continued to be
agreeably impressed during luncheon with the evident awe and admiration
which she elicited from the son of the house. He was very quiet, not
saying much, civil to his sisters, evidently disposed to please. His
appearance did not impress Janet. He was colorless, like the rest of his
family, with whiskers and a budding mustache, which, being very light,
scarcely showed upon his face: and his form was wanting in those fine
proportions which a girl’s imagination requires in a hero--the length of
limb and commanding height. Dolff was not short, but he was thick, which
neutralized his real stature. It is impossible to describe how civil he
was--to everybody, to Priscilla when she handed him the potatoes; even
to Ju--whom he called Julia. He inquired how she was getting on with
her--history. Evidently he did not know what study he ought to inquire
into, but selected that as most dignified. This continued during the
whole day; for Dolff, to the evident amazement of his family, came in
again at five o’clock and drank tea and ate bread-and-butter in large
quantities.
“I did not think you ever took tea, Dolff,” said his mother, amazed.
“Oh, I think it’s very good for a fellow,” said Dolff; “better
than--other drinks----”
“So do I, my dear,” cried his mother, fervently, and was about to make
further remarks, even perhaps to improve the occasion, had Gussy not
interposed with an imploring glance.
Public-domain text, read in full here on John Shaqi.
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