The Story of a Great Delusion in a Series of Matter-of-Fact ChaptersWhite, William
History
The Story of a Great Delusion in a Series of Matter-of-Fact Chapters
White, William
Vaccination
The causes of smallpox, I said, were unconsidered in Cobbett’s
days. It never even entered into Jenner’s head that the disease
might be a consequence of bad conditions of life; nor did he try
to explain why the malady was on the decrease ere he appeared
with his magical prescription. The decrease was claimed for
vaccination, but it had set in before vaccination was heard of,
and was continued among those who never received it. No sanitary
improvements had been effected to account for the abatement of
the disease. To what, then, was it due? I answer, in part at
least, to a progressive change in the diet of the people--to the
substitution of tea for malt liquors, and to the displacement of
arid fare by potatoes. The food of city folk up to the close of
last century was closely akin to that of men at sea, and their
scorbutic habit of body was notorious--a habit that rendered acute
or chronic whatever disorders they were subject to. The remedy came
of inclination and necessity rather than of intention. Tea was
instinctively preferred by women, and the dearness of provisions
compelled resort to the potato, easily grown and grateful to the
palate as a mitigant of the saltness of beef, bacon, and fish. If
any are disposed to dispute the fact of this revolution in the
popular dietary, they may be referred to Cobbett. He witnessed the
change, and persistently denounced it. Tea-drinking was to him an
abomination. It was a slatternly indulgence, costly to the poor,
and innutritious. Potatoes were as detestable. They were trash
as compared with bread; wasteful, dirty, and unfit to satisfy a
man’s appetite. It is true that tea and potatoes are poor forms of
food, but the one as a substitute for beer, and the other as an
antiscorbutic, were eminently useful. It is not said that smallpox
is caused or prevented by food, proper or improper, but that the
character of food may predispose to disease, and intensify it; as
is manifest on ship-board. Hence it is (in the absence of other
adequate influences) that I am disposed to ascribe the abatement
of smallpox which set in toward the close of last century to
the better blood of the people ameliorated by that increased
consumption of tea and potatoes, against which Cobbett so blindly
and vainly testified.
Public-domain text, read in full here on John Shaqi.
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