The figures speak for themselves. There must obviously be more actual food in a cottage loaf of white flour containing under 32 per cent. of water than in any kind of Standard or brown loaf in which the percentage of water is 36 to 40. It is quite extraordinary that no one who has organised any of the numerous bread campaigns in the press appears to have laid hold of the enormous variation in the water content of different kinds of bread, and its obvious bearing on their food-value. BIBLIOGRAPHY The reader who wishes further information on any of the numerous subjects connected with the growth, manipulation and composition of breadstuffs is referred to the following publications, to which among others the author is much indebted. The list is arranged, as far as possible, in the same order as the chapters of the book. CHAPTER I. The Book of the Rothamsted Experiments, by A. D. Hall. (John Murray, 1905.) The Feeding of Crops and Stock, by A. D. Hall. (John Murray, 1911.) Fertilizers and Manures, by A. D. Hall. (John Murray, 1909.) The Soil, by A. D. Hall. (John Murray, 1908.) Agriculture and Soils of Kent, Surrey, and Sussex, by A. D. Hall and E. J. Russell. (Board of Agriculture and Fisheries.) Some Characteristics of the Western Prairie Soils of Canada, by Frank T. Shutt. (_Journal of Agricultural Science_, Vol. III, p. 335.) Dry Farming: its Principles and Practice, by Wm Macdonald. (T. Werner Laurie.) Profitable Clay Farming, by John Prout. (1881.) Continuous Corn Growing, by W. A. Prout and J. Augustus Voelcker. (_Journal of the Royal Agricultural Society of England_, 1905.) CHAPTER II. The Wheat Problem, by Sir W. Crookes. (John Murray, 1899.) The Production of Wheat in the British Empire, by A. E. Humphries. (_Journal of the Royal Society of Arts_, Vol. LVII, p. 229.) Wheat Growing in Canada, the United States, and the Argentine, by W. P. Rutter. (Adam and Charles Black, 1911.) Agricultural Note-Book, by Primrose McConnell. (Crosby, Lockwood and Son, 1910.) CHAPTER III. Agricultural Botany, by J. Percival. (Duckworth and Co., 1900.) The Interpretation of the Results of Agricultural Experiments, by T. B. Wood, and Field Trials and their interpretation, by A. D. Hall and E. J. Russell. (_Journal of the Board of Agriculture and Fisheries_, Supplement No. 7, Nov. 1911.) Heredity in Plants and Animals, by T. B. Wood and R. C. Punnett. (_Journal of the Highland and Agricultural Society of Scotland_, Vol. XX, Fifth Series, 1908.) Mendelism, by R. C. Punnett. (Macmillan and Co., 1911.) Mendel’s Laws and Wheat Breeding, by R. H. Biffen. (_Journal of Agricultural Science_, Vol. I, p. 4.) Studies in the Inheritance of Disease Resistance, by R. H. Biffen. (_Journal of Agricultural Science_, Vol. II, p. 109; Vol. IV, p. 421.)