The Story of a Loaf of BreadWood, T. B. (Thomas Barlow)
Science
The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
Bread; Wheat
Grades of flour, 88, 122
of wheat, 23
Home Grown Wheat Committee, 53, 56
Hopkins’ work, 132
Hybridisation, 40
Improvers, flour, 100
Indigestible matter in bread, 114
Inheritance in wheat, 41
Johannsen, 37
Judging wheats, 60
Lawes and Gilbert, 4
Liebig, 3
Little Joss wheat, 51
Manuring wheat, 3, 7
Markets, home, 16
foreign, 22, 27
Market quotations, 19
Mendel’s laws, 40
Milling, history of, 74, 77
effect of, on flour, 122
Mineral manures, 3
Minnesota experiments, 36
Natural moisture in wheat, 52
Nitrogen, cost of, in manures, 4
fixation, 8
for wheat, 4
from air, 6
scarcity of, 5
synthetic, 6
Ovens for baking, 99
Patents flour, 88
Pedigree in wheat, 39
Phosphates in bread, 119
in diet, 131
in flour, 70
Plots for yield testing, 32
Protein, cost of, in diet, 116
in bread, 115
Prout’s system of farming, 7
Pure-line theory, 37
Purification of flour, 86
Rainfall for wheat, 2
Red Fife, 47
Reduction rolls, 87
Roller mill, 79
Rotation of crops, 9
Rothamsted experiments, 4
Rust-proof wheat, 51
Sale of bread, 105
of wheat, 16
Scaling loaves, 96
Selection for cropping power, 35
Self-rising flour, 102
Separation of flour, 85
Semolina, 86
Sheep-folding, 10
Soils for wheat, 2
“Standard” flour, 135
Starch in bread, 110
Stone mill, 75
Strength of flour, cause of, 62
of flour, test for, 66, 72
of wheat or flour, 53
Strong wheats, characters of, 60
value of, 59
Sugar in bread, 112
Synthetic nitrogenous manures, 6
Thrashing wheat, 15
Turbidity test for strong wheats, 73
Variety of wheat, choice of, 28
testing, 32
Virgin soils, 5
Water in bread, 109, 135
Weak wheats, characters of, 61
Weights and measures, 17
Yeast, growth in dough, 94
Yield of wheat, conditions of, 28
CAMBRIDGE: PRINTED BY JOHN CLAY, M.A. AT THE UNIVERSITY PRESS
THE
CAMBRIDGE MANUALS
OF SCIENCE AND LITERATURE
Published by the Cambridge University Press
GENERAL EDITORS
P. GILES, Litt.D.
Master of Emmanuel College
and
A. C. SEWARD, M.A., F.R.S.
Professor of Botany in the University of Cambridge
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