The Story of Alchemy and the Beginnings of ChemistryMuir, M. M. Pattison (Matthew Moncrieff Pattison)
History
The Story of Alchemy and the Beginnings of Chemistry
Muir, M. M. Pattison (Matthew Moncrieff Pattison)
Alchemy; Chemistry -- History
Not only did Lavoisier realise and act on this principle, he also
measured quantities of substances by the one practical method, namely,
by weighing; and by doing this he showed chemists the only road along
which they could advance towards a genuine knowledge of material
changes.
The generalisation expressed by Lavoisier in the words I have quoted
is now known as the _law of the conservation of mass_; it is generally
stated in some such form as this:--the sum of the masses of all the
homogeneous substances which take part in a chemical (or physical)
change does not itself change. The science of chemistry rests on this
law; every quantitative analysis assumes the accuracy, and is a proof
of the validity, of it.[11]
[11] I have considered the law of the conservation of mass in some
detail in Chapter IV. of _The Story of the Chemical Elements_.
By accepting the accuracy of this generalisation, and using it in
every experiment, Lavoisier was able to form a clear mental picture of
a chemical change as the separation and combination of homogeneous
substances; for, by using the balance, he was able to follow each
substance through the maze of changes, to determine when it united
with other substances, and when it separated into substances simpler
than itself.
CHAPTER XIII.
THE CHEMICAL ELEMENTS CONTRASTED WITH THE ALCHEMICAL PRINCIPLES.
It was known to many observers in the later years of the 17th century
that the product of the calcination of a metal weighs more than the
metal; but it was still possible, at that time, to assert that this
fact is of no importance to one who is seeking to give an accurate
description of the process of calcination. Weight, which measures mass
or quantity of substance, was thought of, in these days, as a property
like colour, taste, or smell, a property which was sometimes
decreased, and sometimes increased, by adding one substance to
another. Students of natural occurrences were, however, feeling their
way towards the recognition of some property of substances which did
not change in the haphazard way wherein most properties seemed to
alter. Lavoisier reached this property at one bound. By his
experimental investigations, he taught that, however greatly the
properties of one substance may be masked, or altered, by adding
another substance to it, yet the property we call mass, and measure by
weight, is not affected by these changes; for Lavoisier showed, that
the mass of the product of the union of two substances is always
exactly the sum of the masses of these two substances, and the sum of
the masses of the substances whereinto one substance is divided is
always exactly equal to that mass of the substance which is divided.
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