In his habits and sentiments Clarke was thoroughly English. He delighted to have his dinner got up in old English style, with the best of roast beef and mutton, garnished with such delicacies as the lake and country afforded, and just such as his countrymen, who knew how to appreciate good things, would order, were they the caterers; and in these particulars he hardly ever failed to excel. Not only were his household arrangements in this style, but he was English in his religious views; unless those matters were held in conformity to the Anglican Church they were not acceptable. When Clarke's son George, who afterward succeeded to the estate, was baptized, in 1824, Father Nash officiated, and several other clergymen of the Episcopal Church were in attendance, besides some guests from Utica, and many from Cooperstown and the surrounding country who had come to Hyde Hall for the occasion. The christening was performed with suitable gravity, and in due time the dinner was announced, which was in the substantial excellent style that Clarke knew well how to order for such a festivity. The host was talkative and charming; as the dinner proceeded the guests became increasingly good-humored, exceedingly well satisfied with him and with themselves. "In due time the ladies and clergy retired," says Levi Beardsley,[95] who was present at the feast, "and then the guests were effectually plied with creature comforts." [Illustration: HYDE HALL] Nothing seemed more delightful to the first proprietor of Hyde Hall than thus to sit in company with congenial men at the flowing bowl; to begin in the enjoyment of rational conversation; to discuss literature and art and statecraft; to warm up to the telling of rare stories and the singing of good songs; and, in the end, to get his guests, or a portion of them, "under the table." On this occasion, after partaking of the viands and good cheer, the guests left the table in the early part of the evening, and repaired to the plateau in front of the house, where some of them ran foot-races in the dark, with no great credit to themselves as pedestrians. As they were going back into the house, one of the guests stumbled and fell into the hall, where he lay for some time, obstructing the closing of the outer door. One of the servants came to Clarke, who had retired for the night, and asked what he should do with the large gentleman who had fallen in the doorway, and was unable to rise. "Drag him in, and put him under the table" was the order which was immediately complied with, and under the table the fallen guest remained until morning.