_*Supreme of Chicken_--Remove breast meat from 2 young chickens and trim into shape. Sprinkle with salt and pepper, dip in cream, roll in flour and saute in Crisco until delicately browned. Place in small pan, dot over with Crisco, and bake until tender. Remove to cutlet-shaped pieces of hot boiled ham (cut very thin), garnish top of each with 3 short stalks of asparagus, seasoned with Crisco, and pour around following sauce: Melt 3-1/2 tablespoons Crisco, add 3-1/2 tablespoons flour, and stir until well blended; then pour on gradually while stirring constantly 1 cup chicken stock and 1/2 cup cream. Bring to boiling point, season with salt and paprika, and add yolk of 1 egg. February 15 _Swedish Soup Poached Eggs on Top Stuffed Breast of Veal Stewed Tomatoes Fried Carrots *Apple Tartlets Coffee_ _*Apple Tartlets_--Line some tartlet tins with Crisco pastry. Fill with stewed apples to which a little melted Crisco and grated nutmeg have been added. Cover with a meringue and brown in the oven for a few minutes. February 16 _Consomme Colbert Braised Mutton Cutlets with Kidneys Stuffed Potatoes *Salsify Fritters Spinach Salad Cheese Balls Meringues, a la Chantilly Coffee_ _*Salsify Fritters_--3 heads salsify, lemon juice, salt, 2 tablespoons milk, 1 tablespoon melted Crisco, fried parsley, 4 tablespoons flour, and 2 eggs. Wash, scrape, and soak the salsify in cold water seasoned with salt and lemon juice to taste. Boil in salted, acidulated water until tender. Take it up when done, drain, and cut the salsify into pieces all the same size. Sieve the flour into a basin, work in the yolks of the eggs, the milk, and the melted Crisco. Beat to a smooth batter, season with salt and pepper to taste. When ready to fry, beat up the whites of eggs very stiffly and stir them lightly into batter. Drop the salsify into the batter, then into hot Crisco and fry to a golden brown color. Take up, drain, and serve garnished with fried parsley. February 17 _Strained Gumbo Oyster Souffle *Calf's Head, Vinaigrette Baked Eggplant String Beans Russian Salad Ambrosia Coffee_