_*Watercress Salad_--Take plenty fresh young sprigs of watercress,
wash and dry them thoroughly, put them lightly in dish, add 3 sliced
shallots. Pour over them dressing made with 3 parts melted Crisco and
1 of lemon juice or vinegar. Garnish with tufts scraped horseradish.
June 19
_Roast Loin of Mutton
Creamed Spinach
Baked Potatoes
Pineapple Charlotte
*Maids of Honor
Coffee_
_*Maids of Honor_--Crisco puff pastry, 4 tablespoons sugar, 1
tablespoon ground almonds, 2 eggs, 1/2 teaspoon vanilla, 4 tablespoons
melted Crisco, and 1 tablespoon cocoanut. Roll out Crisco puff pastry
and line 8 gem pans with it. Put eggs and sugar into basin, and beat
them together for 15 minutes; then stir in lightly Crisco, ground
almonds, cocoanut, and vanilla. Put 3 teaspoons into each gem pan and
bake in a moderate oven for 20 minutes. When cooked, sprinkle over
with little sugar.
June 20
_*Cream of Cucumber Soup
Grilled Salmon, Mayonnaise Sauce
Lamb Cutlets
Green Peas
Mashed Potatoes
Cold Fruit Souffle
Coffee_
_*Cream of Cucumber Soup_--2 large cucumbers, 8 onions, sprig parsley,
handful spinach, 2 tablespoons Crisco, 1 tablespoon cornstarch, 1
quart white stock, 1 cup milk, 2 cups cream, 2 yolks eggs, nutmeg, 1
teaspoon sugar, pepper and salt to taste, croutons.
Peel cucumbers and cut firm part into dice, about 3 tablespoons; boil
gently in salted water until soft, drain and reserve for soup. Cut
remainder cucumber into pieces, cut onions small. Make Crisco hot in
stewpan, fry onions and cucumber 5 minutes, add parsley with stock,
let it simmer 20 minutes. Mix cornstarch with milk, stir in soup until
it boils, let boil 10 minutes. Well wash and drain spinach, pound it
in mortar, turn it into cloth and squeeze lightly as possible. Pour as
much of this liquor into soup as will make it a delicate green color.
Pass soup through sieve, turn it back into stewpan. Mix cream and
yolks of eggs in basin, pour boiling soup on to them, stirring at same
time, return to pan; it must not boil again or it will curdle. Season
to taste with nutmeg, pepper, and salt. Cut bread into dice, fry pale
color in hot Crisco, drain and toss them in sugar, sprinkle little red
pepper over and place in oven 2 minutes. Warm dice of cucumber, put
them in tureen with croutons and pour hot soup over and serve.
June 21
_Fried Flounders, Lemon Sauce
*Beef, a la Mode
Cauliflower au Gratin
Creamed Potatoes
Fruit Chartreuse
Coffee_
_*Beef, a la Mode_--3 pounds lean beef, larding bacon, 1 quart stock,
1 glass claret, 3 tablespoons Crisco, 4 tablespoons flour, 2 carrots,
1 chopped onion, 10 button onions, sprig parsley, piece thyme, 1 bay
leaf, juice half lemon, 2 cloves, salt and pepper to taste.
Public-domain text, read in full here on John Shaqi.
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