_*Soup Bonne Femme_--Wash, dry, and cut up 2 large heads of lettuce, 1 pound sorrel, and 1 pound spinach. Add 3 pints white stock, and simmer, with 1/2 cup Crisco, 2 carrots, and 2 onions, for 1 hour. Blend together 2 tablespoons Crisco, 4 tablespoons flour, and yolks of 2 eggs, thin with 1 cup of boiling milk, and add to broth. Season with salt and pepper, press through sieve, and serve with croutons. December 20 _Lentil Soup Roast Loin of Pork Apple Sauce Potato Balls Artichokes Celery and Pineapple Salad *Sultana Pudding Coffee_ _*Sultana Pudding_--Line shallow dish with plain pastry, put in bottom layer of sultana raisins. Beat 1/2 cup Crisco to a cream with 4 tablespoons sugar, add 2 well beaten eggs, 2 tablespoons milk, 1/2 teaspoon lemon extract, 1/4 teaspoon salt, and 1/2 cup flour. Mix and spread on top of raisins and bake 30 minutes in moderate oven. Serve cold. December 21 _*Scallops Broiled Squab Chickens Braised Endive Potatoes Anna Chiffonade Salad Apricot Custard Coffee_ _*Scallops_--For 1 pint of scallops take 2 tablespoons Crisco. Melt in frying pan, add scallops and 2 minced onions and 1 tablespoon flour with 1 pint liquor from scallops. Cook thoroughly, seasoning with salt and bit of paprika, then add 1/2 cup breadcrumbs and yolks of 4 eggs. Fill small shells with mixture and bake in quick oven, adding, if liked, little grated cheese. December 22 _Petite Marmite Goulash of Veal Saute Potatoes Cauliflower Orange Salad *Cornstarch Souffle Coffee_ _*Cornstarch Souffle_--Bring 1 quart milk and 1 tablespoon Crisco to boiling point; beat 4 tablespoons cornstarch with 1 cup sugar, yolks of 5 eggs together and add to hot milk. Stir and cook 8 minutes then add 1/4 teaspoon salt and 1 teaspoon vanilla extract. Pour into Criscoed fireproof dish. Beat up whites of eggs to stiff froth, then beat in 4 tablespoons sugar, pour over top of pudding and brown lightly in oven. December 23 _*Baked Tripe Mashed Potatoes Stuffed Onions Baked Bean Salad Cheese Balls Stewed Figs Whipped Cream Coffee_ _*Baked Tripe_--Cut tripe into good-sized pieces and spread over them the following stuffing: Mix together 4 tablespoons crumbs, 3 tablespoons Crisco, 1/2 teaspoon salt, dust powdered mace, 1 tablespoon chopped cooked ham, 1 chopped onion, 1 tablespoon chopped parsley, 1/4 teaspoon pepper, dust paprika, and 1 well beaten egg. Roll them up and fasten with wooden toothpicks. Dredge with flour and spread on each 1 tablespoon Crisco. Bake in hot oven 30 minutes, basting frequently with melted Crisco and hot water. Garnish with lemon slices and pass melted butter. Vegetarian December 24 _Cream of Tomato Soup Cheese Souffle Graham Rolls Lettuce French Dressing *Eve's Pudding Springerlie Coffee_