_For pudding_. Heat 1 cupful milk. Add other cupful milk gradually to flour, then stir into boiling milk, stir and cook five minutes. The mixture should be quite smooth. Remove from fire, add Crisco, sugar, yolks of eggs well beaten, salt, vanilla, and whites of eggs stiffly beaten. Turn into Criscoed baking dish, set in pan half full of boiling water. Bake in moderate oven thirty-five minutes. Serve with sauce. _For sauce_. Melt Crisco, add sugar, cream and vanilla extract and bring to boil. Noodle Pudding 1 pint noodles 3/4 cupful sugar 4 eggs 1/4 cupful melted Crisco 1 lemon 1/4 cupful blanched and chopped almonds 2 cupfuls milk 1/4 teaspoonful salt Throw noodles into boiling salted water, and cook five minutes. Drain in colander. Beat eggs until light and stir in the noodles. Grease pudding dish with Crisco, put in layer of noodles, sprinkle with sugar, almonds, grated lemon peel, and melted Crisco. Then add another layer of noodles and proceed as before, until all are used up. Add milk and salt, and bake one hour in moderate oven. Serve hot with milk or cream. This pudding is delicious with stewed fruits. Peach Delights 1 quart flour 3 teaspoonfuls baking powder 2 tablespoonfuls sugar 1/2 cupful Crisco 1/2 teaspoonful salt Milk 1 egg 1 teaspoonful lemon extract Peaches, fresh or canned Whipped cream Sift flour, salt, sugar, and baking powder together, then rub Crisco lightly into them with finger tips; add lemon extract and enough milk to make soft dough. Drop mixture into Criscoed gem pans; place 1/2 peach on each one; fill cavities with sugar and bake in hot oven twenty-five minutes. Serve with whipped and sweetened cream. Sufficient for twenty delights. Pineapple Pudding For Pudding 1 can pineapple 1 cupful sugar 4 tablespoonfuls melted Crisco 1 cupful breadcrumbs 1/4 teaspoonful salt 6 eggs Hard sauce For Sauce 4 tablespoonfuls sugar 1/2 teaspoonful salt 1/2 cupful Crisco 2 tablespoonfuls sherry 4 tablespoonfuls blanched and chopped almonds _For pudding_. Beat eggs, add crumbs, salt, Crisco, sugar, and pineapple cut into small dice. Turn into Criscoed pudding dish and bake in moderate oven until firm. Serve hot or cold with sauce. _For sauce_. Beat Crisco with sugar to a cream, add salt, sherry, and almonds. Mrs. Vaughn's Plum Pudding 1/2 lb. brown sugar 3 eggs 1/4 lb. breadcrumbs 1/2 lb. browned flour 1/2 lb. Crisco 2 teaspoonfuls baking powder 1 teaspoonful salt 1/2 teaspoonful powdered cloves 1/2 teaspoonful powdered cinnamon 1 teaspoonful powdered ginger 1/2 teaspoonful grated nutmeg 1/4 teaspoonful powdered mace 1/2 cupful New Orleans molasses 1/2 cupful brandy (or grape juice) 1/4 cupful lemon juice 1/2 lb. seeded raisins 1/2 lb. sultana raisins 1 lb. currants 1 lb. crystallized fruits, consisting of pineapple, cherries, figs, orange peel, and citron