The fraudulent baker had a bad time, for he was sometimes carried about in a tumbrell, and at other times he was put in the pillory. For his first offence the culprit was drawn upon a hurdle from Guildhall through the most populous and most dirty streets, with the defective loaf hanging from his neck. On a second occasion he was drawn from the Guildhall 'through the great streets of Chepe' to the pillory, which was usually erected in Cheap or Cheapside, and there he was exposed for one hour. For the third offence he was again drawn on the hurdle, his oven was pulled down, and he was compelled to forswear the trade in London for ever. The use of the hurdle was discontinued in favour of the pillory in the reign of Edward II. Another offence punished by exposure in the pillory, besides short weight and bad quality was the putting of iron in a loaf of bread to increase its weight.[329] In the famine of 1258, when the Earl of Cornwall's sixty cargoes of grain arrived, the first thing the King had to do was to issue an ordinance against the greed of the middlemen, known as forestallers and regrators. No words appear to have been found too strong to hurl at these unfortunate middlemen, but the regratresses or female retailers who bought bread at the markets, and delivered it from house to house, were contented with a small profit. These dealers were privileged by law to receive thirteen batches for twelve, hence the expression 'a baker's dozen.' This seems to have been the extent of their profits. It was once the practice of the baker to give to each regratress who dealt with him sixpence on Monday morning by way of _estrene_ or present, and threepence on Friday as _curtasie_ money, but this was forbidden by public ordinance, and the bakers were ordered to let all such payments in future go towards increasing the size of the loaf, 'to the profit of the people.'[330] Corn used to be stored by the city and the companies against times of scarcity, but the origin of the practice is obscure, and no obligation to provide corn appears to have been imposed upon any of the companies by the terms of their charters. Sir Simon Eyre, Mayor in 1435, formed a public granary in Leadenhall. Stow and Fuller eulogise Sir Stephen Brown, who, in 1438, was energetic in his endeavours to get corn stored in the city granaries. In 1578 the farmers of the Bridge House divided the store into twelve equal parts, and the same by lots were appropriated to the twelve companies, to each of them an equal part for the bestowing and keeping of the said corn.