Malta is particularly beautiful when seen from the Valletta side. At first, while distance intervenes, the city, softly limned against the azure sky, seems like some phantom mirage; but soon the picture, rapidly growing in distinctness, becomes clear in detail. The grim, defiant, and almost endless fortifications, the many-domed and terraced city, the grand and lofty stone warehouses, the great war-ships surrounded by lesser commercial craft, all gayly decorated with national emblems, combine to form a picture long to be remembered, while the island is girt by a sapphire sea of purest blue, reaching far away to the horizon,--such a blue as is sometimes reflected in the eyes of very young children, or seen in wood-violets just opening their petals to the light. One should approach the place with a kindly purpose, and not harshly repel the happy suggestions of the moment. If we would find picturesqueness and beauty anywhere, we must bring with us a reasonable degree of appreciation. It is the softened soul which receives delightful and enduring impressions. One pities the man who can travel from Dan to Beersheba and say, "All is barren," while we sympathize and rejoice exceedingly with him who finds "sermons in stones and good in everything." A close inspection of Malta will undeceive any one as to its being a sterile spot. Grapes, melons, figs, oranges,--almost equal to those of Bahia, in Brazil,--lemons, peaches, apples, and pears, besides many other kinds of fruits and berries, are raised here in abundance. Gardening is brought to a high state of perfection; the closest observation reveals no weeds. It is plain that the husbandmen are familiar with toil and endurance. The small but prolific vineyards are charming to look upon, though it must be admitted that the Maltese grapes are not of the best sort for wine-making. The wine in common use here is imported from Sicily and southern Italy. Comparatively little fermented liquor of any sort is consumed by the natives. Grapes are usually eaten in their natural condition, when sufficiently ripe, but they are not so plentiful as to form a portion of the food supply of the populace at certain seasons, as is the case in Switzerland and the south of France. The blood orange is grown in the vicinity of Valletta in great perfection, being propagated by grafting a slip of the ordinary fruit tree upon a pomegranate stem. The color of the pulp of the fruit thus produced inclines to that of the adopted tree; hence its expressive name. This luscious orange, even in Malta, where it abounds, sells for a higher price than the ordinary fruit. In Florida we have large and productive orange groves, but they are the result of infinite care and intelligent methods. Here in Malta the orange seems to grow after its own sweet will, requiring but very little attention from the period of the fragrant blossoms to that of the ripe and golden fruit. The Mediterranean orange is not so large as the Florida product, but it is