The Story of MaltaBallou, Maturin M. (Maturin Murray)
History
The Story of Malta
Ballou, Maturin M. (Maturin Murray)
Malta -- History
of finer quality and rich in flavor, with a thin skin and an abundance
of juice. One other indigenous fruit should be mentioned. It is called
St. John's fig, because it is at its perfection on the anniversary of
the fête of that apostle as celebrated by the Romish church. Other
species of figs are grown upon these islands, but none equal to this.
The mingling of sexes is so important and so clearly defined a factor in
regard to the fruitfulness of the tree that the cultivators of the
fig-trees in Malta heed it as strictly as they would in the breeding of
favorite animals.
The staple product of the group is perhaps cotton, which is exported in
limited quantities, sufficient being retained and manufactured here for
the use of the common people. The Maltese are believed to have been
famous for the production of certain lines of textile fabrics, even in
the ancient days of Phoenician sovereignty. History tells us that the
Sicilian prætor, Verres, sent hither for women's garments,--certain fine
articles of female wear, with which to deck the favorites of his court;
and doubtless there was even then produced here something similar to
that which is so favorably known as Maltese lace, and which is still so
profitable a product of this people. Diodorus Siculus said in his day,
"The inhabitants are very rich, inasmuch as they exercise many trades,
and in particular they manufacture cloths remarkable for their softness
and fineness." Lace is also now made by the Greek women, not a little of
which finds its way to the counters of Valletta merchants, where it is
sold to strangers as being of native manufacture.
Here and there small plots of sugar-cane and tobacco may be seen under
fairly successful cultivation, but we suspect that both are of modern
introduction, for certainly they are not indigenous. The appearance of
these small fields of the Indian weed and the saccharine plant, to one
familiar with their growth in Cuba and Louisiana, is like a broad
caricature. Cigars, chewing tobacco, and snuff are produced here, but
almost entirely from stock which has been imported in the raw state for
this purpose. Considerable quantities are exported in the manufactured
form, though the local consumption is large, the English garrison being
liberal purchasers, while tobacco in some form is the usual indulgence
of the longshoremen.
Public-domain text, read in full here on John Shaqi.
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