The limits of a single chapter do not allow many recipes to be given, but a few are furnished under each of the several kinds of milk dishes, and a clever domestic science pupil or the ordinary good housekeeper and cook can easily add to these recipes indefinitely, by following out the simple suggestions offered. All measurements are level. SOUPS =Cream Soups.=—So-called cream soups may be made with or without the addition of meat stock. For example: =Asparagus Soup= 3 cups veal or chicken broth 1 can asparagus ¼ cup butter ¼ cup flour 1 qt. scalded milk Salt and pepper Reserve tips of asparagus. Add stalks to cold stock, boil fifteen minutes, rub through sieve, thicken with butter and flour cooked together, add milk, tips, salt and pepper. If fresh asparagus is used, cut one bunch in small pieces, boil in as little water as will cover, remove tough bits of stalk, add two cups stock and proceed as above. =Cream of Celery Soup= 3 cups veal or chicken broth 3 cups celery cut in inch pieces 4 cups milk Yolks 2 eggs ½ cup cream Salt and pepper Boil celery in broth till tender. Rub through sieve, add milk, bring to the boiling point and add egg yolks beaten and diluted with cream. =Spinach Soup= 4 cups broth 2 qts. spinach 3 cups boiling water 2 cups milk ¼ cup butter ½ cup flour Salt and pepper Wash the spinach and cook thirty minutes in boiling water to which ⅛ teaspoon soda has been added. Drain and chop fine. Add stock and butter and flour cooked together, milk and seasoning. Cauliflower, mushrooms, lettuce, string beans, onions and other vegetables may be used for soups in the same way. _In all of these recipes milk may be substituted for the stock._ The soups will be more nourishing, many like them better, and they are more easily prepared. If canned vegetables are used they may be added to the thickened milk, which should be made in the proportions of one quart of milk to two tablespoons butter or substitute and two tablespoons flour. One can of beans, peas, asparagus, or corn, may be added to three pints of thickened milk.