One may also make cottage cheese of freshly soured milk by simply heating it in a double boiler till whey forms, letting it stand an hour and then turning it into a cheese-cloth bag to drain. To the dry curd formed add sweet or sour cream and salt to taste. When made in this way care must be taken that the milk is freshly soured—if it is old it will have a bitter taste and the cheese will not be good. =Cottage Cheese Sandwiches= Thin slices of rye, brown or white bread, buttered, with fillings of cottage cheese in combination with jelly, marmalade, pimentoes, lettuce or mayonnaise are all good. =Cottage Cheese Club Sandwiches= Toast slices of bread, cut diamond shape and spread with butter and cottage cheese or cottage cheese alone and put together with any one of the following combinations: Tomato, lettuce and mayonnaise dressing. Thin slices of ham spread with mustard and lettuce. Sliced, tart apple, chopped nuts and drops of French dressing. Sliced orange and mayonnaise. Sliced Spanish onion, a hot fried egg sprinkled with Worcestershire sauce. Thin slices of tomato, bacon, chicken, lettuce and mayonnaise dressing. =Cottage Cheese Salad Dressing= ½ cup cottage cheese 1 tablespoon vinegar ½ teaspoon sugar ¼ teaspoon salt 1 cup heavy cream (either sweet or sour) whipped stiff. Mix in order given. A chopped hard boiled egg improves it. A similar salad dressing, although containing no cottage cheese, may be given here also. =Sour Cream Salad Dressing= 1 cup sour cream—whipped 1 tablespoon vinegar 1 tablespoon olive oil ¼ teaspoon salt (1 teaspoon sugar, if desired) 2 hard boiled egg yolks finely chopped Mix in order given. Either of these is particularly good with green vegetables. For a fruit salad the eggs should be omitted and double the amount of sugar used. =Cottage Cheese Salad= Lettuce, sliced cucumber or green, sweet peppers, cottage cheese formed in small balls or slices, mayonnaise or French dressing. =Cottage Cheese Pie= 1 cup cottage cheese ⅔ cup sugar ⅔ cup milk 2 egg yolks, beaten 1 tablespoon melted butter Salt ¼ teaspoon vanilla Mix the ingredients in the order given. Bake the pie in one crust. Cool it slightly and cover it with meringue made by adding 2 tablespoons of sugar and ½ teaspoon of vanilla to the beaten white of 2 eggs and brown it in a slow oven. =Devonshire Dainty= Serve on individual plates ½ cup cottage cheese to which has been added 2 tablespoonfuls whipped cream (sweet or sour). Over this pour ½ cup currant jam.