Sift flour and spices, salt and soda together. Mix other ingredients in the order given and combine mixtures. Bake in moderate oven 30 minutes. =Sour Milk Waffles= 1 egg 1 cup sour milk 1 cup flour 1 tablespoon butter 1 teaspoon soda ½ teaspoon salt Beat egg thoroughly, add sour milk, flour and salt. Dissolve soda in ½ tablespoon cold water. Add to mixture. Beat thoroughly. Cook on oiled, hot waffle iron and serve hot with maple syrup. =Sweet Milk Waffles= 2 cups flour 3 teaspoons baking powder ½ teaspoon salt 1¼ cups milk Yolks 2 eggs Whites 2 eggs 2 tablespoons butter Mix and sift dry ingredients, add milk, beaten yolks, butter and egg whites beaten stiff. =Buttermilk Griddle Cakes= 2 cups buttermilk 2 cups flour 1 teaspoon soda 1 egg beaten Mix in order given. =Sweet Milk Griddle Cakes= 1 egg beaten 2 cups milk 3 cups flour sifted with 3 teaspoons baking powder and ½ teaspoon salt 2 tablespoons melted butter Mix in order given. =Boston Brown Bread= 1 cup whole wheat flour 2 cups graham flour 1 teaspoon soda 1 teaspoon salt 2 cups sour milk ½ cup molasses Mix dry ingredients thoroughly. Mix the sour milk and molasses. Stir in dry ingredients, beating thoroughly. Turn into well buttered pound baking powder cans. Cover tightly and steam three hours. Take from can and slice, ½ cup raisins or nuts can be added to the dough mixture, if desired. DESSERTS For desserts the number of custards, creams and puddings made with milk is legion, and they are so well known and can be so easily varied that only a few stock recipes need be given. =Boiled Custard= 2 cups scalded milk Yolks 2 eggs ¼ cup sugar ⅛ teaspoon salt ½ teaspoon vanilla