Maelkeribruget i Danmark, Bernhard Boggild, Copenhagen. Mejerivaesenet i Nord-Amerika; J. D. Frederiksen, Copenhagen. Modern Dairy Guide; Martin H. Meyer, Madison, Wis. La Laiterie; A. F. Pouriau, Librairie Audot, Lebroc & Cie, Paris. The Dairying Industry in Canada; J. A. Ruddick, Dept. of Agriculture, Ottawa, Canada. Canadian Dairying; Henry H. Dean, William Briggs, Toronto. The Business of Dairying; Clarence B. Lane, Orange Judd Co., New York. Questions and Answers on Buttermaking; Chas. A. Publow, Orange Judd Company, New York. The Prolongation of Life; Elie Metchnikoff, G. P. Putnam’s Sons, New York. The Bacillus of Long Life; Loudon M. Douglas, G. P. Putnam’s Sons, New York. The Book of Butter; Edward Sewall Guthrie, The Macmillan Co., New York. The Care and Feeding of Children; L. Emmett Holt, M. D., D. Appleton & Co. Printed in the United States of America ------------------------------------------------------------------------ The following pages contain advertisements of a few of the Macmillan books on kindred subjects. ------------------------------------------------------------------------ The Book of Ice Cream BY WALTER N. FISK _Cloth, 12 mo_ This book is intended to aid the student and the commercial manufacturer in better understanding the principles of making and handling ice cream. It is not primarily intended as a recipe-book, although many recipes are included in the text. The first five chapters consist in a general discussion of the materials used in the manufacture of ice cream as well as the stabilizers and fillers and flavoring materials. The next chapter deals with the classification of ice creams, and here the recipes are given. The equipment and refrigeration are then explained in a separate chapter, followed by three chapters devoted to the actual making of ice cream. The concluding pages are taken up with an analysis of the qualities of ice cream and of the bacteriology of its manufacture. Such a discussion should be useful both to the student in the class-room and the progressive manufacturer. * * * * * THE MACMILLAN COMPANY Publishers 64-66 Fifth Avenue New York ------------------------------------------------------------------------ THE RURAL TEXT-BOOK SERIES EDITED BY L. H. BAILEY Butter BY E. S. GUTHRIE Professor in the Dairy Department, New York State College of Agriculture, Cornell University * * * * * _Cloth, 12mo, $1.75._